129417 vegetable sauerkraut smoked breast Recipes

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

sauerkraut, well squeezed, raw potatoes, sliced 1/4 inch, raw carrot, sliced 1/4 inch, tomato, coarsely chopped, sweet onion, chopped, tomato juice, thick smoked pork chops (11/2-inch) or 2 thick pork chops, sweet russian mustard or 2 tbsp other european sweet mustard, applesauce

smoked sausage, finely diced, chopped onion, all-purpose flour, milk, half-and-half, dried thyme, sauerkraut, undrained

sauerkraut, bacon, chopped, onion, chopped, garlic clove, crushed, cold water, paprika, chopped fresh dill, smoked sausage, sliced (your choice of sausage), sour cream, sea salt & freshly ground black pepper

smoked bacon, 2-inch wide strips, onion, sliced, carrot, chopped, sauerkraut, rinsed and drained, dry white wine, chicken stock, caraway seed, juniper berries or 1 tbsp gin, kielbasa, 3-inch lengths

smoked polish sausage, cut in 1/2 inch pieces, oil, potatoes, peeled,and diced, carrots, chopped, chicken broth, garlic, minced, caraway seed , optional, pepper, thyme, sauerkraut, rinsed and drained, tomato paste

smoked sausage, left in casing (keilbasa), chopped onions, potatoes , in a small dice (optional), all-purpose flour, dried thyme, ground black pepper, whole milk, half-and-half cream, sauerkraut, with the liquids, lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional), chopped italian parsley (to garnish )

vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream

vegetable oil, chicken breast, shredded, egg, rice noodles , broad variety, soaked as per instructions on the packet, drained, broccoli florets, fish sauce, sugar, dark soy sauce, light soy sauce, stock (optional), ground black pepper

vegetable oil, chicken breast strips, water, broccoli stir-fry mix, purple onion , cut into strips, red bell peppers , cut into strips, stir-fry sauce, hot cooked rice

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley