96 vegetable sauce vinaigrette Recipes

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

lemon juice, olive oil, vegetable oil, water, sugar, ground cumin, paprika, salt, garlic cloves, minced, hot pepper sauce

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

wasabi powder, rice vinegar, mirin, honey, cilantro leaf, vegetable oil, mayonnaise, soy sauce

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

white vinegar, honey, dijon mustard, black pepper (or to taste), salt (about 2 tsp), minced fresh garlic, vegetable oil, drops tabasco sauce

salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion

jellied cranberry sauce, lemon juice, salt, pepper, sugar, dry mustard, vegetable oil

canola oil or 3/4 cup vegetable oil, soy sauce, rice vinegar, green onions, chopped, garlic cloves, minced, fresh ginger, finely chopped, honey

rice wine vinegar, tahini (sesame seed paste) or 1/2 cup creamy peanut butter, soy sauce, granulated sugar, vegetable oil

frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt

loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables

rice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)

carrots, peeled, celery ribs, cucumbers, seeded, rice vinegar, vegetable oil, divided, grated onion, light soy sauce, pepper, thick) tuna steaks (about 1 1/2 lb), salt, coarsely ground pepper, garnishes: red onion slices, celery leaves, lemon wedges

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

boneless skinless chicken breast halves, about 6 oz each, salt & fresh ground pepper, peanut or vegetable oil, rice vinegar, hoisin sauce, low sodium soy sauce, grated fresh ginger, carrot, peeled and shredded, napa cabbage , sliced thin crosswise about 4 cups, red bell pepper, stemmed seeded and sliced thin about 1 cup, bean sprouts, scallions, sliced thin, minced fresh cilantro leaves, chow mein noodles

uncooked rice stick noodles, fresh lime juice, chopped seeded jalapeno pepper, sugar, fish sauce, garlic cloves, peeled, vegetable oil, skinless, boneless chicken thighs , cut into 1/2-inch-wide strips, minced shallots, sugar, fish sauce, black pepper, remaining ingredients, julienne-cut red bell pepper, julienne-cut carrot, fresh bean sprouts, coarsely chopped fresh basil, cilantro sprigs, coarsely chopped fresh mint, cucumber (about 6 oz), peeled , halved lengthwise, seeded, and thinly sliced

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper