542 vegetable pork tenderloin Recipes

lean pork tenderloin cutlets, 1/4 inch thick, vegetable oil, freshly ground black pepper , to taste, garlic powder, worcestershire sauce, orange juice concentrate, green onions, sliced

sugar, cornstarch, pork tenderloin or 1/2 lb pork sirloin roast, cut into 2 inch long matchsticks, shrimp, peeled, deveined and coarsely chopped, dried shiitake mushrooms (large), cornstarch, vegetable oil, grated ginger, garlic cloves, minced, shredded bamboo shoot, bean sprouts, salt, to your taste, pepper, to your taste, spring rolls, skins, oil (for deep frying), cornstarch, water

pepperidge farm puff pastry shells, boneless pork tenderloin, cornstarch, swanson vegetable broth, soy sauce, vegetable oil, cut up fresh vegetables, garlic powder, ground ginger

chicken or vegetable broth, hoisin sauce, soy sauce, cornstarch, chili-garlic paste or sriracha, pork tenderloin , cut into strips, baby bok choy or 1 medium bok choy, stir-fry oil or vegetable oil, divided, garlic cloves, sliced, minced fresh ginger, shallots, halved and sliced, red bell pepper, thinly sliced, cremini mushrooms, sliced, hot cooked soba noodles or rice noodles

boneless pork tenderloin, vegetable cooking spray, carrots, peeled and cut into 2-inch pieces, new potatoes, halved, onion, cut into 6 wedges, olive oil, dried rosemary, crushed, dried sage, crushed, salt, pepper, garnishes: fresh rosemary , sage sprigs

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaves, for garnish

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

dried orzo pasta, cooking oil, pork tenderloin or 12 oz lean boneless pork, cut into bite-size pieces, green beans , bias-sliced into 1 . 5-inch pieces (2 cups), sweet red pepper , cut into thin bite-size strips, green onions , bias-sliced into 1/4-inch pieces, reduced-fat unsweetened coconut milk, bottled curry paste, sugar, lime juice

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

trimmed pork tenderloins (about 2 tenderloins), salt and freshly ground black pepper, vegetable oil, onion, thinly sliced, baby bella mushrooms, quartered, brown gravy mix, mashed potatoes , for serving, optional, fresh rosemary, for garnish

flour tortillas, pork tenderloin, low-sodium soy sauce, divided, garlic, minced, vegetable cooking spray, vegetable oil, shredded chinese cabbage, sliced fresh mushroom caps, sweet red pepper, seeded and cut into thin strips, fresh bean sprouts, green onions, thinly sliced into 2-inch strips, hoisin sauce, plum sauce

brown rice, frozen corn, taco seasoning mix, divided, chopped cilantro, pork tenderloin , cut into strips, vegetable oil, red pepper , strips, zucchini , strips, onion , wedges, water

olive oil, divided, pork tenderloin , cut into 1/4 inch slices, assorted fresh vegetables, sliced water chestnuts, drained, lipton recipe secrets onion soup mix, water, orange juice, soy sauce, garlic powder

hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaf, for garnish

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting

fresh cilantro leaves, finely chopped, fresh lime juice, vegetable oil, chipotle chile powder, garlic, minced, red onion, very thinly sliced, pork tenderloin , cut into 1/2-inch-thick slices at an angle, kosher salt and freshly ground black pepper, shredded red cabbage, fresh cilantro leaves, finely chopped, vegetable oil, cider vinegar, chipotle ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 539 551 >chile powder, red bell pepper, very thinly sliced, red onion, very thinly sliced, kosher salt and freshly ground black pepper, corn tortillas, reduced-fat sour cream, lime wedges, for serving