542 vegetable pork tenderloin Recipes

pork tenderloin, vegetable oil, tamari or 2 tbsp soy sauce, cornstarch, ground ginger, pepper, garlic cloves, crushed, vegetable oil, almonds, chicken broth, peaches, sliced or 1 (16 oz) can peach slices, green onions, sliced, cooked rice

vegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped

vegetable oil, pork tenderloin , cut into 1/8-inch strips, pork-flavored ramen noodles, water, red bell pepper , cut into 3/4 inch pieces (1 cup), broccoli floret, green onions , cut into 1-inch pieces (1/2 cup), fresh parsley, chopped or 2 tsp parsley flakes, if desired, soy sauce

vegetable oil, pork tenderloin , cut into 1/8 inch strips, pork-flavored ramen noodles, water, red bell pepper, sliced into thin strips, broccoli floret, green onions , cut into 1 inch pieces, fresh parsley, chopped or 2 tsp dried parsley, soy sauce

fresh orange juice, chopped onion, fresh lime juice, coarsely chopped fresh cilantro, garlic cloves (coarsely chopped ), dried oregano, ground cumin, grated orange peel, lime zest, olive oil, pork tenderloin ((about 2 1/4 lb), vegetable oil

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

whole wheat spaghetti, uncooked, kraft signature asian sesame dressing, pork tenderloin , cut into strips, garlic cloves, minced, frozen stir fry vegetables, thawed, drained, beef broth (25% less sodium), smooth peanut butter, soy sauce, chopped cilantro

brown sugar, paprika, pepper, salt, cumin, chili powder, pork tenderloin, vegetable oil, vinegar, water, ketchup, minced onions, garlic clove, minced, crushed red pepper flakes

teriyaki sauce, mix, water, all-purpose flour, pork tenderloin , cut into 1/2 inch slices, vegetable oil, hot cooked rice

pork tenderloin, vegetable oil, pineapple chunks in juice, undrained, tomato sauce, mushrooms, sliced, onion, thinly sliced, brown sugar, worcestershire sauce, salt, white vinegar, cooked rice

pork tenderloin, salt, pepper, vegetable oil, green onions, sliced, garlic cloves, minced, red chili pepper, seeded & minced, tomato, chopped, gingerroot, minced, cashews, finely chopped, water, granulated sugar, cornstarch, stalks lemongrass, chopped

pork tenderloin, low-sodium soy sauce, rice vinegar, garlic, minced, shiitake mushrooms, canned no-salt-added chicken broth, undiluted, vermicelli, uncooked, cornstarch, vegetable cooking spray, vegetable oil, oyster mushrooms, halved, green onions , cut into 1-inch pieces, sliced water chestnuts, drained

pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

vegetable oil, pork tenderloin , cut into thin strips, pork-flavored ramen noodles, water, red bell pepper , cut into thin strips, broccoli floret, chopped green onion (optional), soy sauce

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

pork tenderloin, minced garlic (about 2 cloves), chopped fresh thyme or 1 tsp dried thyme, salt, ground pepper, vegetable cooking spray, frozen pepper stir-fry, red wine vinegar, honeyprep : 7 minutes; cook: 15 minutes

pork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts