90001 vegetable pita filling Recipes

pitas, tuna, drained, mayonnaise, dill pickle relish, dried dill, salt, tomato, sliced into thin wedges, shredded cheddar cheese

pita bread round, tuna, drained, dill pickle spear, diced, mayonnaise, olive oil, garlic powder, dried rosemary, swiss cheese

whole-wheat pitas, cooked chicken, sliced, fresh tomatoes, sliced, diced seedless cucumber, plain low-fat yogurt, diced seedless cucumber, garlic, minced, vinegar, fresh mint, chopped

greek pita flatbread, mozzarella cheese, white button mushroom, sliced, spinach, tomato sauce

pitas , 6, mushrooms, sliced, red onion, thinly sliced, green bell pepper, dried basil leaves, mozzarella cheese, shredded, parmesan cheese

pita, refried beans, salsa, cheese, lettuce, shredded, fat free sour cream

whole wheat pita, refried beans, lettuce, low fat sour cream, cheese

whole wheat pita, pasta sauce, cheese, tomatoe, green bell pepper, mushrooms

vegetable oil, chili powder, ground cumin, cayenne, twelve 10-inch pita breads, extra-sharp yellow cheddar, shredded (3 cups loosely packed)

pita bread, cut into squares, butter, divided, beef sirloin , cut into thin 2 inch strips, tomato sauce

pita, pizza sauce, green peppers, diced, raw broccoli, diced, reduced fat mozzarella cheese, shredded

chopped butternut squash, marinara sauce, pita bread, bell pepper red

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

avocado, pitted and peeled, garlic, minced, lemon juice, tuna, whole wheat pita, spinach, zucchini, tomato

pita loaves with pockets, fresh tomatillos (about 1/2 lb total ), fresh jalapeno chili, seeded and chopped (wear rubber gloves ), garlic clove, chopped, sliced cooked turkey breast, half a 7-oz jar roasted red pepper, rinsed and patted dry, smoked mozzarella , cut into 6 slices, fresh coriander, washed, dried, and chopped, olive oil

pita bread rounds, cut horizontally in half, then cut into wedges, olive oil, divided, eggplant , quartered lengthwise, chopped onions, unpeeled garlic cloves, chopped fresh mint, chopped fresh cilantro, garam masala

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish