922 vegetable oyster Recipes

  • Herb Oyster Crackers
    oyster crackers, ranch dressing mix, dried dill weed and
    3 More
    oyster crackers, ranch dressing mix, dried dill weed, garlic powder, lemon pepper, vegetable oil
    5 min, 6 ingredients
  • Dill Oyster Crackers
    oyster crackers, dill weed, garlic powder, onion powder and
    3 More
    oyster crackers, dill weed, garlic powder, onion powder, vegetable oil, lemon pepper seasoning, ranch dressing mix
    1 hour 15 min, 7 ingredients
  • Duck and Oyster Gumbo
    vegetable oil, all-purpose flour, celery ribs, chopped and
    17 More
    vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, duck stock, tomato paste, chopped fresh thyme, fresh oregano, molasses, hot sauce, salt, freshly ground pepper, ground red pepper, chopped duck meat, oysters, drained, sliced fresh basil, hot cooked rice, chopped green onions
    20 ingredients
  • Herbed Oyster Crackers
    oyster crackers, vegetable oil, ranch dressing mix and
    3 More
    oyster crackers, vegetable oil, ranch dressing mix, garlic salt, lemon-pepper seasoning, dried dill weed
    6 ingredients
  • Seasoned Oyster Crackers
    vegetable oil and
    3 More
    vegetable oil, a 1-oz package powdered ranch salad dressing mix, lemon pepper seasoning, an 11-oz package oyster crackers (about 6 cups)
    4 ingredients
  • Sautéed Oyster Mushrooms
    vegetable oil and
    2 More
    vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar
    1 hour , 3 ingredients
  • Oyster Macaroni and Cheese
    seashell pasta, vegetable oil, chopped green bell pepper and
    6 More
    seashell pasta, vegetable oil, chopped green bell pepper, chopped green onion, condensed cheddar cheese soup, oysters, drained and cut into thirds, salt (optional), dijon mustard, shredded sharp cheddar cheese
    45 min, 9 ingredients
  • Oyster Dressing to Die For
    self-rising cornmeal, self-rising flour, buttermilk, eggs and
    13 More
    self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in oven, broken up saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, oysters, drained
    1 hour 45 min, 17 ingredients
  • Ranch Style Oyster Crackers
    vegetable oil, dry ranch-style dressing mix and
    4 More
    vegetable oil, dry ranch-style dressing mix, dried dill weed, lemon pepper, garlic powder, oyster crackers
    30 min, 6 ingredients
  • Pasta With Oyster Mushrooms
    oyster mushrooms, minced garlic, butter, flour, milk and
    7 More
    oyster mushrooms, minced garlic, butter, flour, milk, chicken broth or 1/2 cup vegetable broth, lemon juice, chopped tomato, salt, pepper, fettuccine, cooked, warm, grated parmesan cheese
    25 min, 12 ingredients
  • Oysters Florentine Oysters Florentine
    fresh spinach, vegetable cooking spray, minced shallots and
    11 More
    fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, pepper, divided, clam juice, divided, cornstarch, lemon juice, minced garlic, divided, fine, dry breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, oysters on the half shell, rock salt
    14 ingredients
  • Oysters Rockefeller Oysters Rockefeller
    fresh spinach, vegetable cooking spray, minced shallots and
    12 More
    fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese
    15 ingredients
  • Oyster Loaf Sandwich Oyster Loaf Sandwich
    egg yolks (or use egg beaters), olive oil, lemon juice and
    17 More
    egg yolks (or use egg beaters), olive oil, lemon juice, dijon mustard, cayenne pepper, green onion, minced, parsley, minced, dill pickles, minced, salt, french bread (15 inches long) or 1 italian bread (15 inches long), breadcrumbs, eggs, milk, flour, oysters, shucked (or 4 (8 oz), pepper, cayenne pepper, vegetable oil, lettuce, shredded, tomatoes, sliced
    1 hour 30 min, 20 ingredients
  • Dorsey's Fried Oysters Dorsey's Fried Oysters
    vegetable oil for frying, shucked oysters and juice and
    5 More
    vegetable oil for frying, shucked oysters and juice, egg, beaten, salt to taste, ground black pepper, old bay seasoning tm, dry pancake mix
    25 min, 7 ingredients
  • Castnet's Oyster Po'boy Castnet's Oyster Po'boy
    vegetable oil, yellow corn flour, oysters, shucked and
    8 More
    vegetable oil, yellow corn flour, oysters, shucked, fresh seasoning salt or louisiana cajun seasoning, leidenheimer bread baguette or any baguette or hoagie loaf, mayonnaise, lettuce leaves, tomato slices, pickles, ketchup , optional, hot sauce , optional
    40 min, 11 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Oyster and Cauliflower Soup Oyster and Cauliflower Soup
    minced garlic, shallots, cauliflower, cleaned and cored and
    12 More
    minced garlic, shallots, cauliflower, cleaned and cored, fresh thyme leaves, bay leaf, mace, butter, vegetable oil, wine, chicken stock, oysters, cream, free range eggs, poached, caviar , optional, chervil
    1 hour 50 min, 15 ingredients
  • Oyster Pie (Emeril Lagasse) Oyster Pie (Emeril Lagasse)
    double recipe savory pie crust , recipe follows and
    26 More
    double recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water
    1 hour 20 min, 27 ingredients




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