96 vegetable noodle soup with chicken breast Recipes

whole chicken breasts, stalks celery, carrot, ears corn, pasta, salt (to taste), pepper (to taste), parsley (to taste)

vegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley

chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt

butter, chopped onion, chopped celery, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, dried basil, dried oregano, salt and pepper to taste

chicken breast fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, fresh minced parsley (for fancy-ness)

vegetable oil, ground chicken, diced onion, diced carrot, diced celery, water, low sodium chicken broth, bay leaves, table salt, bone-in skin-on chicken breasts , cut in half crosswise (2 medium), cornstarch, cold water, sliced onion, sliced carrot, peeled and cut into 3/4-inch thick slices (2 medium), sliced celery, cut into 1/2-inch thick slices (1 medium rib ), russet potato, peeled and cut in 3/4-inch dice (about 1/2 lb), egg noodles (1 cup), minced parsley, table salt , to taste, fresh ground black pepper , to taste

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, sliced carrots, frozen green peas, chicken broth, chopped celery, red onion, chopped, chopped fresh mushrooms, uncooked egg noodles

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

chicken broth, water, carrots, chopped, stalks celery, chopped, ground black pepper, fresh ginger root, vegetable oil, chopped cooked chicken breast meat, egg noodles

vegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste (more or less to taste), low sodium chicken broth, light coconut milk, fish sauce , plus more to taste, red bell pepper, thinly sliced, udon noodles, broken into pieces, boneless skinless chicken breast , very thinly sliced crosswise, fresh lime juice , plus more to taste, fresh cilantro, roughly chopped

chicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning

chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles

vegetable oil, chicken breasts, boneless skinless chicken breasts, cut into 1-inch cubes, onions, cut into medium dice, boiling water, table salt, bay leaves, carrot, peeled and cut 1/4-inch thick, celery rib, sliced 1/4-inch thick, dried thyme, egg noodles, preferably wide, fresh parsley leaves, minced, ground black pepper

shallots, thinly sliced, vegetable oil, egg noodles, bean sprouts, chicken broth, shredded, cooked chicken breast meat, chopped green onion, salt and pepper to taste

vegetable oil, onions, diced, stalks celery, diced, carrot, diced, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, chopped italian flat leaf parsley, low-fat, low sodium chicken broth, cubed skinless, boneless chicken breast meat, egg noodles, salt and pepper to taste

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, sliced carrot, drained, english pea, drained, chicken broth, stalks celery, chopped, white onion, chopped, mushroom stems and pieces, drained, uncooked egg noodles

vegetable oil, shallot, thinly sliced, scallions, thinly sliced (white and green parts separated ), minced ginger, garlic clove, minced, shiitake mushroom, thinly sliced, chicken stock, soy sauce, raw chicken breast , cut into strips (about 1 small), buckwheat soba noodles, broken in half

vegetable oil, onion, chopped, fresh minced garlic, fresh minced ginger (can use a bit more), carrots, peeled and finely diced, celery rib, diced, good-quality condensed chicken broth, undiluted, water, oxo chicken bouillon powder (or use 1 small package) (optional), cooked chicken breasts, chopped, wide cooked egg noodles (or use as much as desired), fresh ground black pepper (use lots black pepper!), cayenne pepper (or to taste), salt (and to taste) (optional)