329898 vegetable melange cheese sauce Recipes

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

creamed corn, peeled and cubed potatoes, chopped carrots, onion, chopped, celery seed, ground black pepper, vegetable broth, processed cheese sauce

chopped onions, butter, cubed, all-purpose flour, milk, chicken broth, california-blend frozen vegetables, thawed, shredded cheddar cheese, process cheese sauce

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, frozen california-blend vegetables, thawed, shredded cheddar cheese, process cheese sauce

ground beef, frozen corn kernels, cubed potatoes, sliced celery, sliced carrots, chopped onion, water, cubes beef bouillon cube, hot pepper sauce, processed cheese sauce

cheddar cheese, butter, all-purpose flour, milk, milk or 1/2 cup vegetable cooking water, prepared mustard, instant chicken bouillon granules or 1 crumbled chicken bouillon cube, drops hot pepper sauce, dry sherry

uncooked corkscrew-shaped pasta (rotini), fresh or frozen broccoli flowerets, fresh or frozen cauliflowerets, carrots , cut into 2-inch strips, cream cheese or with chives, softened, condensed broccoli cheese soup (regular or 98% fat free), milk, dijon-style mustard, ground black pepper, grated parmesan cheese

ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

vegetable oil, oyster sauce, cornstarch, beef tenderloin , cut into 1/4 inch strips, water, cornstarch, oyster sauce, sugar, black pepper, vegetable oil, onion, thinly sliced

vegetable stock, hoisin sauce, soy sauce, sesame oil, honey, garlic clove, finely minced, freshly grated ginger, vegetable oil, sweet onion, thinly sliced, sliced red bell peppers, sliced green bell peppers, sugar snap peas, baby bok choy, dried shiitake mushrooms, reconstituted and drained, cooked pork tenderloin, thinly sliced, green onion, sliced for garnish

heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

water, peanut butter, cooking oil, white onion chopped, tomatoes peeled and chopped, tomato puree, green pepper, allspice, thyme, scotch bonnet pepper, paprika, vegetable stock cube crumbled, yellow plantains, peanut oil for frying, butter, carrots cut lengthwise then into thin sticks, green beans trimmed, white onion sliced, green onions to garnish

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese

frozen broccoli , cauliflower and carrots, butter, flour, milk, cream cheese softened, salt, pepper, parmesan cheese