126104 vegetable medley artichoke hearts mushrooms Recipes

water-packed artichoke hearts, parmesan cheese, mayonnaise, sour cream

marinated artichoke hearts, drained, diced, light sour cream, reduced-fat mayonnaise, green onion, chopped, garlic clove, minced, parmesan cheese, grated, parsley, finely chopped, salt (or to taste)

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

brie cheese (1 round), artichoke hearts , water packed, drained and chopped, bacon, cooked, drained & crumbled, italian focaccia bread, round loaf about 2 inches thick, fresh rosemary (optional)

light sour cream, good seasons garlic and herb salad dressing mix, worcestershire sauce, ground cayenne pepper, shrimp, drained, artichoke hearts, drained and chopped, chives, chopped, parsley, finely chopped, ground paprika

green onion (diced ), cream cheese, fresh spinach (chopped ), artichoke heart, canned ,1/2 for each 6 oz.portion

scallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces

frozen puff pastry sheets (2 sheets thawed ), cream cheese, softened, shredded mozzarella cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley, garlic powder , to taste, seasoning salt , to taste, crushed red pepper flakes , to taste

artichoke hearts, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, paprika

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

skinless chicken legs, cut up, olive oil, onions, thinly sliced, salt, black pepper, powdered saffron, water, turmeric, chopped fresh parsley, fresh mint, chopped, fresh lime juice, fresh artichoke heart, cooked basmati rice

artichoke hearts, quartered or whole (not marinated !!), eggs, milk, panko breadcrumbs, plain breadcrumbs, garlic powder, salt, pepper, cayenne pepper

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

cornmeal, refrigerated pizza dough, commercial pesto sauce, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

artichoke hearts, diced green chilies, cream cheese, softened, parmesan cheese, mayonnaise, garlic powder, seasoning salt (optional)

cooked bacon, crumbled, marinated artichoke hearts, sour cream, sliced green onions, crescent rolls, sesame seeds