495 vegetable macaroni Recipes

ground turkey or beef, condensed tomato soup, undiluted, uncooked elbow macaroni, frozen mixed vegetables, water, garlic powder, dried basil, dried oregano

ground beef, macaroni and cheese mix, butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product), milk, v 8 vegetable juice, taco seasoning

water, salt, vegetable oil, elbow macaroni, unsalted butter, unsalted butter, flour, milk, white pepper, freshly ground, smoked gouda cheese, grated

lean ground beef, butter or 1 tbsp margarine, onion, minced, tomatoes with juice, uncooked elbow macaroni, frozen mixed vegetables, salt, dried oregano leaves, dried basil leaves, pepper, grated parmesan cheese, black olives, dill pickles

olive oil, water, garlic cloves or 3 large , to taste, macaroni, crushed with a rolling pin, fresh tomatoes, cored and sliced 1/4 inch thick, salt and black pepper, tightly packed stemmed fresh spinach leaves, cut into large pieces, chopped parsley, stewed tomatoes

elbow macaroni, vegetable oil, chopped green bell peppers, chopped onions, chopped garlic, lean ground beef, canned crushed tomatoes, salt and pepper, dried basil, ground cumin, dried oregano, shredded cheddar cheese

elbow macaroni, ripe tomatoes, chopped, green bell pepper, seeded and chopped, cucumber, chopped, green onion, chopped, white sugar, vegetable oil, ketchup, vinegar, salt, paprika, ground black pepper

salt, vegetable oil, elbow macaroni, alfredo sauce, processed cheese (such as velveeta), cubed, ground black pepper, paprika, shredded sharp cheddar cheese, divided, dry bread crumbs

elbow macaroni, cooked, vegetable oil, broccoli , cut into flowerets, salt, divided, fresh baby spinach, butter or margarine, onion, chopped, mushrooms, quartered, all-purpose flour, milk, shredded sharp white cheddar cheese, divided, whipping cream, pepper, ground nutmeg

water, elbow macaroni, uncooked, sliced carrot, broccoli flowerets, shredded reduced-fat sharp cheddar cheese, divided, reduced-calorie margarine, salt, freshly ground pepper, all-purpose flour, evaporated skimmed milk, divided, vegetable cooking spray

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned tomatoes, basil, ground cumin, oregano, grated cheddar cheese

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

ground beef, onion, minced, vegetable oil, elbow macaroni, uncooked, green pepper, chopped, tomato sauce, water, salt, pepper, worcestershire sauce

onion, diced, garlic clove, minced, vegetable oil, condensed cream of tomato soup, chili sauce, salt and pepper, veggie crumbles (1 pack ), cooked elbow macaroni, vegan mozzarella cheese or 1 1/2 cups , grated

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )

crushed tomatoes (i used contadina with roasted garlic), water, macaroni & cheese (cheese packet reserved), frozen mixed vegetables, browned ground beef (i season with salt, pepper, onion powder, and garlic when browning), milk, processed cheese

shell macaroni, water, salt, vegetable oil, cheddar cheese, grated, divided, butter, milk, flour, salt, pepper

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving