Mexican Macaroni and Cheese Recipe

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Mexican Macaroni and Cheese
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Ingredients:

Directions:

  1. Prepare the mac and cheese according to the package directions.
  2. In the meantime, brown the ground beef and drain excess grease.
  3. Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.07 Kcal (1298 kJ)
Calories from fat 127.32 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 47.27mg 16%
Sodium 208.4mg 9%
Potassium 332.26mg 7%
Total Carbs 29.22g 10%
Sugars 7.79g 31%
Dietary Fiber 0.31g 1%
Protein 15.83g 32%
Vitamin C 108.6mg 181%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 70.23 Kcal (294 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 22%
Cholesterol 10.71mg 16%
Sodium 47.2mg 9%
Potassium 75.26mg 7%
Total Carbs 6.62g 10%
Sugars 1.76g 31%
Dietary Fiber 0.07g 1%
Protein 3.58g 32%
Vitamin C 24.6mg 181%
Iron 0.4mg 9%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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