53 vegetable jalapeenos Recipes

vegetable cooking spray, chopped onion, canned vegetable broth, chopped cauliflower, sliced carrot, sliced celery, sliced green beans, jalapeno pepper , cut in half lengthwise, all-purpose flour, low-fat milk, white pepper, ground red pepper, whole-kernel corn, drained, shredded sharp cheddar cheese

vegetable oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, fat-free milk, chopped red bell pepper, minced seeded jalapeno pepper (about 6 large), butter or stick margarine, melted, minced fresh cilantro, eggs, lightly beaten, whole-kernel corn, drained

fresh jalapenos, coarsely grated cheddar (1 cup), coarsely grated monterey jack (1 cup), hot sauce, eggs, plain fine dry bread crumbs, dried oregano, vegetable oil

egg, milk, grind cornmeal , preferably stone-ground, flour, kosher salt, baking powder, chopped fresh marjoram leaves, green onions, chopped , plus sliced onions for garnish, jalapeno chile, seeded and chopped, fresh corn kernels, vegetable oil, sour cream or greek yogurt

dried pinto beans , soaked 8 hr. or overnight in cold water, onion, quartered, garlic (3 crushed, 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, fresh lime juice, grated lime zest, salt and pepper, queso fresco and chopped cilantro, for serving, optional

yellow cornmeal, all purpose flour, sugar, coarse kosher salt, baking powder, baking soda, buttermilk, beaten egg, chopped seeded jalapeno chile, coarsely crumbled soft fresh goat cheese (about 1 cup), canola oil or vegetable oil (for deep-frying)

yellow cornmeal, all purpose flour, sugar, coarse kosher salt, baking powder, baking soda, buttermilk, beaten egg, chopped seeded jalapeno chile, coarsely crumbled soft fresh goat cheese (about 1 cup), canola oil or vegetable oil (for deep-frying)

vegetable oil, for brushing, garlic cloves, unpeeled, jalapenos, extra-virgin olive oil, fresh lime juice, chopped cilantro leaves, sugar, salt

vegetable cooking spray, chopped fresh cilantro, fresh lime juice, chopped pickled jalapeno pepper, grated fresh ginger, minced fresh garlic, grouper fillets (about 1 1/2 lb.), salt, pepper, mango relish

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, canned pineapple tidbits, seeded and diced jalapeno pepper, egg, lightly beaten, buttermilk

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, egg whites, lightly beaten, egg, lightly beaten, frozen whole kernel corn, sliced green onions, minced jalapeno pepper (about 3 small peppers), garlic, minced, vegetable cooking spray

vegetable oil, minced onion, garlic clove, minced, guava paste, chopped, water, soy sauce, ketchup, cayenne pepper, salt, pork tenderloin, fresh cilantro stem, for garnish, chopped cilantro, vegetable oil, lime juice, white wine vinegar, minced onion, chopped chives, jalapenos, minced, garlic clove, minced

cornmeal, fat-free sour cream, chopped seeded jalapeno pepper, vegetable oil, dark molasses, baking powder, baking soda, salt, egg whites, lightly beaten, egg, lightly beaten, cream-style corn

cornmeal, fat-free sour cream, chopped seeded jalapeno pepper, vegetable oil, dark molasses, baking powder, baking soda, salt, egg whites, lightly beaten, egg, lightly beaten, cream-style corn

eggs, cream-style corn, onion, finely chopped, sliced ripe olives, drained, vegetable oil, jalapeno chiles, stemmed, seeded, and finely chopped, garlic salt, baking powder, ground cumin, yellow cornmeal, shredded cheddar cheese or 2 cups monterey jack and cheddar cheese blend

self-rising white cornmeal mix, self-rising flour, diced onion, sugar, egg, lightly beaten, milk or beer, seeded, diced jalapeno pepper, vegetable oil

water, wild rice, salt, divided, all-purpose flour, baking powder, egg, jalapeno pepper, minced onions, freshly grated ginger or 2 tsp ground ginger, vegetable oil or 2 tbsp olive oil

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp