31 vegetable ice cream flavors Recipes

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

yellow cake mix, eggs, vegetable oil, coffee (or any other flavor ) ice cream, softened slightly

ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, quick oats, uncooked, brown sugar , firmly packed, pillsbury best all purpose flour, plus 3 tbsps., divided, pillsbury best whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel spoonable ice cream topping

waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)

all purpose flour, sugar, salt, vegetable shortening, frozen, diced, chilled unsalted butter, cut into 1/2-inch cubes, ice water, egg white, beaten to blend, all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild-flavored (light) molasses, vanilla extract, salt, ground cinnamon, powdered sugar, vanilla ice cream

ice cream (any flavor ), panko breadcrumbs, eggs, vanilla extract, vegetable oil, for frying (about 8 cups), cocoa powder , for dusting, bittersweet chocolate, chopped, whole milk, heavy cream, unsalted butter, sugar, vanilla extract, salt

butter or margarine, all-purpose flour, unsweetened chocolate, sugar, vanilla, egg, mint-chocolate chip ice cream, semisweet chocolate chips , or 1 1/2 lb mint-flavor chocolate, vegetable shortening

fudge brownie mix, vegetable oil, water, almond extract, eggs, vanilla ice cream, slightly softened, frozen dark sweet cherries, halved, chocolate flavored syrup

white vegetable shortening, vanilla flavoring, water, powdered sugar, wilton meringue powder, cream cheese

crisco(r ) pure vegetable oil, fisher (r) chef s naturals(r) pecan chips, pillsbury(r ) refrigerated orange flavor sweet rolls with icing (8 rolls), land o lakes (r) butter, firm ripe medium bananas, sliced (2 cups), lime juice, fresh or canned, drained, pineapple tidbits, mandarin orange segments in light syrup, drained, whipping cream, icing from can of sweet rolls

vegetable oil, for frying, fajita-size flour tortillas, sugar, ground cinnamon, homemade cinnamon ice cream , recipe follows, chocolate flavored syrup, maraschino cherries with stems, half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, up to 2 quarts milk , as needed

oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper