Directions:
- Coarsely chop 14 cookies.
- Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
- Spread batter into foil-lined and greased 13x9x3-inch baking pan.
- Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
- Cool in pan on wire rack.
- Cut brownies in half crosswise.
- Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
- Spread ice cream over brownie to edges, top with remaining brownie half.
- Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
- Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
- Stand each triangle on its side on a serving plate.
- Halve remaining 4 cookies.
- Garnish triangles with cookie halves and chocolate syrup.
- Serve immediately or freeze until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.28 Kcal (4699 kJ) | ||
| Calories from fat | 443.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 179.34mg | 60% | |
| Sodium | 936.53mg | 39% | |
| Potassium | 83.2mg | 2% | |
| Total Carbs | 161.64g | 54% | |
| Sugars | 92.34g | 369% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 15.05g | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 957.39 Kcal (4008 kJ) | ||
| Calories from fat | 378.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 76% | |
|---|---|---|---|
| Cholesterol | 152.99mg | 60% | |
| Sodium | 798.93mg | 39% | |
| Potassium | 70.98mg | 2% | |
| Total Carbs | 137.89g | 54% | |
| Sugars | 78.78g | 369% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 12.84g | 30% | |
| Iron | 5.9mg | 39% | |
| Calcium | 87.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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