73 vegetable herb stuffing Recipes

  • Stuffed Hamburgers
    ground chuck, coarse salt to taste, freshly ground pepper and
    4 More
    ground chuck, coarse salt to taste, freshly ground pepper, sliced fresh mozzarella, chopped fresh herb leaves , such as oregano or basil, mayonnaise or vegetable oil, for brushing, hamburger type buns , such as sesame or kaiser rolls
    10 min, 7 ingredients
  • Vegetable Stuffed Loaf
    white bread , i usually use a white farmhouse style loaf and
    10 More
    white bread , i usually use a white farmhouse style loaf, red bell pepper, sliced, yellow bell pepper, courgette, sliced, onion, sliced, herbes de provence or 1 tbsp oregano, garlic, minced, salt , to taste, black pepper , to taste, cheddar cheese, grated, olive oil, for frying
    1 hour , 11 ingredients
  • Vegetable-Stuffed Grilled Portobellos
    olive oil, balsamic vinegar, garlic cloves, minced, salt and
    8 More
    olive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese
    20 min, 12 ingredients
  • Stuffed Pumpkins with Herbs and Bread Crumbs
    pumpkin (about 4 to 5 inches in diameter) and
    11 More
    pumpkin (about 4 to 5 inches in diameter), cubed rye bread or 2 cups whole wheat bread, sliced carrot, diced onion, vegetable stock, diced celery, dried marjoram, dried basil, dried oregano, fresh ground black pepper, minced fresh parsley, virgin olive oil or 1 tsp apple juice
    1 hour 5 min, 12 ingredients
  • One Dish Chicken Bake with Vegetables #2
    boneless skinless chicken breast, cubed and
    5 More
    boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted
    45 min, 6 ingredients
  • Giblet Stuffing
    chopped carrot, ribs chopped celery, onions, divided and
    13 More
    chopped carrot, ribs chopped celery, onions, divided, chopped parsley, pepper, peppercorns, poultry seasoning, reduced-sodium chicken broth, salt, herb-seasoned stuffing cubes, dried thyme, turkey, with giblets, turkey stock, unsalted butter, vegetable oil, water
    2 hour 30 min, 16 ingredients
  • Mushroom Cranberry Stuffing
    olive oil, sliced mushrooms, white onion, chopped and
    7 More
    olive oil, sliced mushrooms, white onion, chopped, marsala cooking wine, herb cubed stuffing mix, dried cranberries, celery salt, sage, pepper, vegetable broth
    1 hour , 10 ingredients
  • Turkey and Sage Stuffing Loaf Turkey and Sage Stuffing Loaf
    vegetable oil, onion, chopped, celery rib, chopped and
    7 More
    vegetable oil, onion, chopped, celery rib, chopped, ground turkey, crushed dry herb seasoned stuffing mix, salt, fresh ground black pepper, eggs, canned whole berry cranberry sauce, prepared horseradish
    1 hour , 10 ingredients
  • Herb And Cracker Stuffing Herb And Cracker Stuffing
    bacon, cooked and crumbled and
    11 More
    bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten
    1 hour , 12 ingredients
  • Herbed Vegetable Rice Stuffing Herbed Vegetable Rice Stuffing
    chicken broth, grain and wild rice blend, butter, divided and
    10 More
    chicken broth, grain and wild rice blend, butter, divided, all purpose seasoning, sage, thyme, poultry seasoning, onion, peeled and chopped, carrots, peeled and chopped, stalks celery, chopped, dried cranberries, walnuts, coarsely chopped, salt and pepper
    21 min, 13 ingredients
  • Stuffed Marinated Portabella Mushrooms Stuffed Marinated Portabella Mushrooms
    dry sherry, balsamic vinegar, minced garlic and
    17 More
    dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature
    20 ingredients
  • Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs (Rachael Ray) Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs (Rachael Ray)
    butter, mcintosh apples, cored and chopped and
    17 More
    butter, mcintosh apples, cored and chopped, ribs celery, chopped, onion, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes (recommended: pepperidge farm ) or stale cubed white bread, poultry seasoning, chicken or turkey stock in a box, ground turkey, salt and freshly ground black pepper, chopped fresh parsley, egg, vegetable oil, plus more for drizzling, all-purpose flour, starchy potatoes, peeled, whole milk, soft herb cheese (recommended : boursin), chopped mixed fresh herbs (recommended : chives, dill, thyme)
    1 hour 30 min, 19 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan
    olive oil, olive oil, onions, diced, seitan and
    14 More
    olive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash
    50 min, 18 ingredients
  • Ratatouille Stuffed Herb Bread Ratatouille Stuffed Herb Bread
    olive oil or 6 tbsp vegetable oil and
    11 More
    olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread
    55 min, 12 ingredients
  • Tuna Stuffed Deviled Eggs Tuna Stuffed Deviled Eggs
    unsalted butter (1/2 stick), chopped garlic and
    6 More
    unsalted butter (1/2 stick), chopped garlic, hard-cooked eggs, drained flaked tuna in water, chopped fresh chives, ground red pepper, herbs (optional) or vegetable salt (optional), capers or fresh dill sprigs or sliced pimento stuffed olives (garnish) or paprika (garnish)
    40 min, 8 ingredients
  • Sunday Chops and Stuffing Sunday Chops and Stuffing
    water, celery ribs, chopped and
    10 More
    water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice
    50 min, 12 ingredients
  • Watercress Stuffed Deviled Eggs Watercress Stuffed Deviled Eggs
    unsalted butter (1/2 stick), hard-boiled eggs and
    6 More
    unsalted butter (1/2 stick), hard-boiled eggs, chopped shallots, fresh lemon juice, chopped watercress, rinsed and patted dry, generous pinch ground red pepper, herbs or vegetable salt, sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)
    20 min, 8 ingredients




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