1103 vegetable ham Recipes

ham, diced, vegetable beef soup mix, green beans, corn, tomato sauce

egg, lightly beaten, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, sliced zucchini, sweet red pepper, chopped, butter, diced fully cooked ham, minced fresh basil, salt, pepper, eggs, milk, shredded colby-monterey jack cheese

olive oil, onion, sliced, red pepper, sliced, green pepper, sliced, garlic clove, minced, tomato, diced, eggs, milk, salt, pepper, boiled ham, diced

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

vegetable oil for frying, ears fresh corn, eggs, milk, diced cooked ham, cayenne pepper, diced red onion, salt, all-purpose flour, baking powder

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

vegetable oil, chopped fatty ham scraps, thick) slices ham, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, all-purpose flour, brewed coffee

vegetable cooking spray, dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced maple-glazed ham (about 3 oz), all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar

water, diced tomatoes, undrained, shredded cabbage, diced fully cooked lean ham, carrots , cut into 1-inch pieces, chopped celery, chopped onion, chopped green pepper, sugar, dried basil, pepper, garlic powder, bay leaves, cornstarch, cold water

potatoes, onion, red pepper, yellow pepper, carrots, asparagus, chopped, eggs, milk, feta cheese, olive oil, ham, chopped

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided

broken uncooked spaghetti (2-inch pieces), vegetable oil, soy sauce, vinegar, salt, diced fully cooked ham, green onions, chopped, head lettuce , torn, sesame seeds, toasted

vegetable oil, colby, & monterey jack cheese blend grated, divided, frozen toaster hash brown patties, thawed (10 patties), cream cheese, softened, eggs, fresh coarse ground black pepper, thickly sliced deli ham, green onions with tops, divided (1 cup sliced ), tomatoes

vegetable oil, onion, chopped, garlic, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, bell pepper, chopped, brown sugar , firmly packed, catsup, cider vinegar, dry mustard, ham steaks, smoked (fully cooked)

vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt

vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, kosher salt, converted (parboiled) rice, diced or shredded ham (reserved from slow-cooked ham and beans), stewed beans (reserved from slow-cooked ham and beans), hot sauce , for serving (optional)