95618 vegetable gnocchi herb pesto Recipes
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gnocchi (i used spelt , but any neutral flavoured kind wi... and8 Moregnocchi (i used spelt , but any neutral flavoured kind will do), butter, garlic cloves, minced fine, chili flakes (depending on spice tolerance), morels, diced (or other available fresh mushrooms), arugula, minced, taleggio, shredded, salt and pepper, to taste, arugula leaf, for garnish20 min, 9 ingredients
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Gnocchi With Spinach and Yellow Squashgnocchi, olive oil and7 Moregnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese20 min, 9 ingredients
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Gnocchi and Peas in a Parmesan Sage Garlic Saucegnocchi, peas, butter, fresh sage, chopped and5 Moregnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt15 min, 9 ingredients
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Gnocchi With Garlicky Red Clam Saucegnocchi, olive oil, chopped onion, minced garlic and3 Moregnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil20 min, 7 ingredients
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Gnocchi Mac 'n Cheesegnocchi, homemade (or frozen ), butter and10 Moregnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste55 min, 12 ingredients
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Gnocchi Gratingnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and8 Moregnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese12 ingredients
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Mushroom-Stuffed Seitan Rolls With Basil Pestoseitan , cut into 6 to 8 1/4-inch strips, olive oil and7 Moreseitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water35 min, 9 ingredients
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Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Brothcorn oil and13 Morecorn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper40 min, 14 ingredients
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Green On Green Zucchini Lace Fritters With Pestoegg, milk, flour, baking powder, salt and pepper to taste and6 Moreegg, milk, flour, baking powder, salt and pepper to taste, tabasco sauce to taste, green zucchini , coarsely grated, (can coarsely grate into julienne strips using food processor attachment), onion, peeled and *coarsely* grated (can use food processor), vegetable oil, green pesto sauce, can make or purchase, are delicious4 min, 11 ingredients
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Pesto Tortevegetable cooking spray and11 Morevegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers12 ingredients
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Herb Potato Wafersvegetable oil or 1/4 cup clarified butter and3 Morevegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt30 min, 4 ingredients
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Baked Sea Bass With Spring Vegetables and Fragrant Herbsbaked sea bass with spring vegetables and fragrant herbs and8 Morebaked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine45 min, 9 ingredients
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Herb Vegetable Broth (Backpacking)vegetable stock powder, dried mushrooms, broken up and6 Morevegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)8 min, 8 ingredients
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Spring Vegetable Soup With Pestodried navy beans or 1 cup white beans, rinsed, bay leaf and15 Moredried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper19 min, 17 ingredients
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Pesto Salmon & Ricepesto sauce, pesto sauce, butter, shallot, finely chopped and4 Morepesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed1 hour , 8 ingredients
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