Ingredients:
- 1 egg
- tabasco sauce to taste
- 2 lb small green zucchini , coarsely grated, (can coarsely grate into julienne strips using food processor attachment)
- they are delicious
Directions:
- In bowl, lightly beat egg
- Stir in milk, flour, and baking powder until incorporated
- Add salt, pepper, and Tabasco sauce to taste
- Sitr in zucchini and onion
- Set aside, let batter rest 15 minutes
- Place 1/4 inch oil of vegetable oil in a large, heavy skillet
- Heat until hot over medium heat
- Drop teaspoons batter into oil
- Do not overcrowd pan
- Cook until brown on both sides, about 2 minutes per side
- Drain fritters on paper towels
- Repeat until all are browned
- Serve warm with pesto sauce, and extra Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.48 Kcal (400 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 222.16mg | 9% | |
| Potassium | 625.46mg | 13% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 39mg | 65% | |
| Iron | 1.9mg | 10% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.85 Kcal (276 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 7% | |
| Sodium | 153.22mg | 9% | |
| Potassium | 431.37mg | 13% | |
| Total Carbs | 9.57g | 5% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 26.9mg | 65% | |
| Iron | 1.3mg | 10% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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