49 vegetable ginger vinaigrette Recipes

  • Ginger Vinaigrette
    rice vinegar, sugar, grated fresh ginger, vegetable oil and
    1 More
    rice vinegar, sugar, grated fresh ginger, vegetable oil, kosher salt and freshly ground pepper
    5 ingredients
  • Soy Ginger Vinaigrette
    canola oil or 3/4 cup vegetable oil, soy sauce and
    5 More
    canola oil or 3/4 cup vegetable oil, soy sauce, rice vinegar, green onions, chopped, garlic cloves, minced, fresh ginger, finely chopped, honey
    10 min, 7 ingredients
  • Sea Urchin Mousse with Ginger Vinaigrette
    unflavored gelatin (from 1 envelope) and
    12 More
    unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber
    2 hour 30 min, 13 ingredients
  • Spinach and Roasted Beet Salad with Ginger Vinaigrette
    beets, trimmed, rice vinegar, vegetable oil and
    4 More
    beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed
    7 ingredients
  • Lentils Vegetable Soup
    lentils, onion (finely chopped ) and
    11 More
    lentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper
    1 hour 15 min, 13 ingredients
  • Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    13 More
    seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )
    1 hour , 15 ingredients
  • Vegetable Stir-Fry with Ginger Vinaigrette Vegetable Stir-Fry with Ginger Vinaigrette
    minced fresh ginger, lemon juice, cooking oil and
    10 More
    minced fresh ginger, lemon juice, cooking oil, asian sesame oil, salt, fresh-ground black pepper, garlic, minced, head bok choy (about 1 1/2 lb), stalks cut into 1/2-inch pieces, leaves shredded, snow peas, radishes, quartered, soy sauce, spinach, stems removed and leaves washed well, firm tofu, cut into 3/4-inch dice
    13 ingredients
  • Apple-Ginger Vinaigrette Apple-Ginger Vinaigrette
    apple jelly, melted, cider vinegar, dijon mustard and
    5 More
    apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil
    8 ingredients
  • Asparagus With Ginger Vinaigrette Asparagus With Ginger Vinaigrette
    rice vinegar, sesame seeds, toasted, fresh ginger, grated and
    8 More
    rice vinegar, sesame seeds, toasted, fresh ginger, grated, vegetable oil, shallot, minced, sea salt, low sodium soy sauce, honey, dried rosemary, crushed, black pepper, asparagus , tough ends removed
    20 min, 11 ingredients
  • Grilled Mahimahi with Lime-Ginger Vinaigrette Grilled Mahimahi with Lime-Ginger Vinaigrette
    canola or vegetable oil and
    5 More
    canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )
    6 ingredients
  • Cold Asparagus With Sesame Ginger Vinaigrette Cold Asparagus With Sesame Ginger Vinaigrette
    asparagus, trimmed, toasted sesame seeds, garlic clove and
    8 More
    asparagus, trimmed, toasted sesame seeds, garlic clove, grated fresh ginger, rice vinegar, orange juice, soy sauce, vegetable oil, sugar, red chili pepper flakes, sesame oil
    10 min, 11 ingredients
  • Apricot Greens and Swiss with Ginger Vinaigrette Apricot Greens and Swiss with Ginger Vinaigrette
    sugar, dry white wine, white balsamic vinegar and
    9 More
    sugar, dry white wine, white balsamic vinegar, vegetable oil, grated peeled fresh ginger, crushed red pepper, salt, gourmet salad greens, reduced-fat, reduced-sodium swiss cheese, cut into 1/2-inch cubes, sliced red bell pepper, sliced green onions, sliced dried apricots
    9 min, 12 ingredients
  • Spinach and Roasted Beet Salad With Ginger Vinaigrette Spinach and Roasted Beet Salad With Ginger Vinaigrette
    beets, trimmed, rice vinegar, vegetable oil and
    4 More
    beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)
    16 min, 7 ingredients
  • Grilled Chicken with Spicy Ginger Vinaigrette (Robin Miller) Grilled Chicken with Spicy Ginger Vinaigrette (Robin Miller)
    boneless skinless chicken breast halves (about 5 oz each) and
    12 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, rice wine (mirin), vegetable or olive oil, wasabi paste, hot mustard (not powder ), grated fresh ginger, sesame oil, prepared cole slaw mix, reduced-sodium soy sauce, wonton wrappers, peanut oil, reduced-sodium chicken broth
    45 min, 14 ingredients
  • Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
    a 1-to 2-inch length of fresh gingerroot and
    6 More
    a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin
    7 ingredients
  • Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
    rice wine vinegar, chicken stock, white miso, sugar and
    44 More
    rice wine vinegar, chicken stock, white miso, sugar, egg yolks, chunky peanut butter, minced ginger, minced garlic, hawaiian red chile or serrano chile, minced, dijon mustard, vegetable oil, dark sesame oil, white sesame seeds, toasted, up to 1/2 cup water, minced ginger, minced scallions, green part only, peanut oil, dark sesame oil, salt, cold water, garlic, red hawaiian chiles or red serrano chiles, or 1 red jalapeno, halved and seeded, white vinegar, minced ginger, basil oil , recipe follows, scallions , recipe follows, ginger crusted onaga , recipe follows, spinach leaves, fresh basil leaves, freshly squeezed lemon juice, chili pepper water, minced garlic, olive oil, salt , to taste, ginger crusted onaga, peanut oil, onaga fillets, salt and pepper to taste, ginger scallion oil, panko, (japanese bread crumbs ), butter, sliced shiitake mushrooms, enoki mushrooms, corn kernals (from 1 ear of corn), basil oil, scallions, black sesame seeds
    1 hour 30 min, 48 ingredients
  • Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
    vegetable oil, apple cider vinegar and
    10 More
    vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped
    12 ingredients
  • Spring Noodle Salad with Ginger-Peanut Vinaigrette Spring Noodle Salad with Ginger-Peanut Vinaigrette
    boiling water, dried shiitake mushrooms and
    18 More
    boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts
    20 ingredients




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