2250 vegetable dressing Recipes

vegetable oil, sugar, raspberry vinegar, sour cream, dijon mustard, fresh raspberries, leaf lettuce, washed, drained and chilled, coarsely chopped walnuts, toasted

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

ranch salad dressing, cauliflower (more or less ), broccoli florets, tomatoes, cut in half, broccoli, stalk (or 1 1/2 pretzel sticks), carrot, sliced

vegetable oil, water, salted peanuts, honey, lemon juice, cider or white wine vinegar, torn fresh spinach, halved fresh strawberries

vegetable oil, lemon juice, sesame seeds, toasted, soy sauce, garlic clove, pressed, gingerroot, minced, salt, pepper

vegetable oil (your choice ), orange juice, lemon juice, sugar, salt, chopped pecans, pineapple chunks, fresh or canned as desired or available, bananas, sliced, seedless grapes (red are pretty), pears, peeled and diced, red apples, diced (do not peel)

vegetable oil, red wine vinegar, sugar, grey poupon dijon mustard, shallots, minced, lemon juice, dried thyme, dried parsley, garlic powder, salt, black pepper (freshly milled), dried basil, dried oregano, onion powder

tomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama

vegetable oil or olive oil, vinegar, lemon juice, dry mustard, paprika

vegetable oil (can use olive oil), white wine vinegar, worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, garlic, peeled and halved

vegetable juice cocktail, tarragon vinegar, salad oil, water, dry mustard, salt, pepper, onion powder, garlic powder

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

vegetable oil, apple cider vinegar, unbleached cane sugar, catsup, salt, paprika

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

vegetable oil, lemon juice, minced fresh dill, salt, frozen crinkle cut carrots thawed

vegetable oil, raspberry vinegar, maple syrup, heads bibb lettuce , torn, purple onions, sliced and seperated into rings, crumbled blue cheese, pine nuts, toasted