Caterer's Basic French Salad Dressing Recipe

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Caterer's Basic French Salad Dressing
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Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup catsup
  • 1/2 tsp salt
  • 1/4 tsp paprika

Directions:

  1. Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.46 Kcal (215 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 93.85mg 4%
Potassium 16.34mg 0%
Total Carbs 2.96g 1%
Sugars 2.72g 11%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 351.52 Kcal (1472 kJ)
Calories from fat 279.43 Kcal
% Daily Value*
Total Fat 31.05g 7%
Sodium 641.12mg 4%
Potassium 111.62mg 0%
Total Carbs 20.24g 1%
Sugars 18.58g 11%
Dietary Fiber 0.06g 0%
Protein 0.36g 0%
Vitamin C 1.4mg 0%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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