290 vegetable creme fraiche Recipes

olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter

dried porcini mushrooms, leek, white part only, thinly sliced, pancetta or 3 1/2 oz bacon, chopped, swiss brown mushrooms, chopped, field mushrooms, chopped, madeira wine, vegetable stock, marjoram, chopped, creme fraiche

butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

butter or 1/2 cup margarine, onion, minced, cooked pumpkin, chicken broth or 2 1/2 cups vegetable broth, whipping cream, ground ginger, ground nutmeg, crushed red pepper flakes , to taste (for that extra kick), creme fraiche or 2 tbsp sour cream

mixed shrooms (chanterelle, porcini, shitake, crimini, portobello, spring onions or scallions white part only, roughly chopped, olive oil, salt and black pepper, unsalted butter, white onion minced, vegetable broth, arborio rice, dry white wine, bay leaf, aged cheddar grated, aged gouda grated, brie rind removed, creme fraiche

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

pancetta or 6 slices bacon (unsmoked), vegetable oil, onion, finely chopped, garlic, minced, heads chicory lettuce, butter, lemon, juiced, dry white wine, bay leaf, floury potato, peeled,diced and rinsed, chicken stock, creme fraiche, chopped parsley, white bread, thick, grated parmesan cheese, salt & freshly ground black pepper

pickled or sweet and sour red cabbage, creme fraiche or 1/2 cup sour cream, all-purpose flour, kosher salt, ground black pepper, baking powder, fresh shredded potatoes (about 4 cups) or 20 oz thawed frozen hash brown potatoes (about 4 cups), chopped sweet onion, sliced corned beef , cut into thin strips, egg whites , whisked until frothy, peanut oil or vegetable oil (for frying)

olive oil, onion, finely chopped, garlic, crushed, country mixed vegetables , soaked overnight, chicken stock, smoked paprika, skinless chicken breasts, cut into 2 cm pieces, trimmed asparagus, roughly chopped, salt & freshly ground black pepper, freshly grated parmesan cheese, creme fraiche, flat leaf parsley, roughly chopped, phyllo pastry, chilled, butter, melted

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt

dried ancho peppers or 1 similar dried chili, vegetable oil, onion, chopped, garlic cloves, roughly chopped, tomatoes, ground cumin, chicken stock, ground almonds, creme fraiche, lime, cooked prawns, salt, fresh coriander, to garnish, spring onion, strips to garnish, cooked rice, to serve, warm tortilla, to serve

filet of beef, vegetable oil, divided, cremini mushroom, thinly sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, fresh thyme, chopped, beef stock, pureed chipotle chiles in adobo (puree in a food processor or blender), mexican crema , sour cream or 1/3 cup creme fraiche, dried egg noodles, butter, chopped chives and cilantro, for garnish

tiny new potatoes , such as jersey royals, olive oil, good quality herb and pork sausage, low-fat creme fraiche, vegetable stock (hot ), frozen peas, thawed, spring onions, finely sliced

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

carrot, sweet potato, pumpkin, celery, vegetable stock cube, low fat creme fraiche, water, chopped onions, garlic