Directions:
- In a large, heavy-bottomed pot, fry the pancetta or bacon on both sides in just a bit of the oil until crisp.
- Remove the bacon and lay on paper towel to drain while you make the rest of the soup.
- Add the onion and garlic to the pot and cook over a low heat until softened, about five minutes.
- Meanwhile, coarsely slice the chicory, discarding the root ends.
- Add to the pan together with the butter.
- Turn the chicory through the butter.
- Keeping the heat low, cover the pan and cook for about ten minutes until the chicory starts to wilt.
- Stir in the lemon juice and wine, let simmer for a few seconds, then add the potato to the pan, along with the bay leaf and stock.
- Season with a bit of salt and pepper and bring to a boil.
- Reduce the heat immediately and let simmer for 30 minutes.
- Meanwhile, trim the crusts from the bread and cut into chunky cubes.
- Heat the remaining oil in a frying pan.
- When hot, add the bread cubes, tossing continually until golden all over.
- Sprinkle with the parmesan, toss again, then tip onto kitchen paper to drain.
- Serve the soup with a dollop of creme fraiche, a handful of croutons, a crumble of pancetta or bacon and a sprinkling of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.52 Kcal (2163 kJ) | ||
| Calories from fat | 372.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 702.5mg | 29% | |
| Potassium | 331.74mg | 7% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 158.79 Kcal (665 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 64% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 21% | |
| Sodium | 215.96mg | 29% | |
| Potassium | 101.98mg | 7% | |
| Total Carbs | 5.73g | 6% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 3.96g | 26% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 59.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li
Vegetable oil, Chopped onion, Minced garlic and 14 more.. -
Lucky New Year's Black-Eyed Pea Stew
Vegetable oil, Onion, chopped, Garlic, minced and 11 more.. -
Pork Chops With Mushroom Sauce
Salt, Paprika, Fresh ground black pepper and 15 more.. -
Chicken and Rice Casserole
Vegetable oil, Onion, chopped, Garlic, minced and 9 more.. -
Saffron Seafood Soup
Onion, finely chopped, Garlic cloves, finely chopped and 11 more.. -
Nutty Egyptian-Style Rice
Onion, Garlic cloves, Oranges, Unsalted butter and 9 more.. -
Braised Lamb With Prunes
Vegetable oil, Onion, peeled and finely chopped and 10 more.. -
Michelle's Coconut Chicken Curry
Vegetable oil, White onion, chopped, Garlic, crushed and 7 more.. -
Creamy Tomato Soup
Butter, Stalks celery, chopped fine, Carrots, chopped fine and 13 more.. -
Thai Vegetable Curry
Vegetable oil (25ml), Onions, chopped (500ml) and 13 more.. -
Creamy Mushroom Soup
Vegetable oil, Onion, chopped, Garlic cloves, minced and 10 more.. -
Curried Vegetable Soup
Vegetable oil, Onion, chopped, Garlic clove, minced and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
