113621 vegan whole zucchini cake Recipes

whole wheat flour, cocoa powder (unsalted ), ground flax seeds, baking soda, baking powder, ground cinnamon, salt, sugar, brown sugar, margarine, vanilla extract, shredded zucchini, chopped walnuts, dark chocolate chips

grated peeled fresh zucchini, ripe banana, mashed well, canola oil, whole wheat pastry flour, applesauce, stevia, salt, baking soda, cinnamon, vanilla, ground walnuts, semi-sweet chocolate chips

cake, all-purpose flour, white sugar, salt, baking soda, baking powder, ground cinnamon, vanilla extract, eggs, vegetable oil, grated zucchini, cream cheese, room temperature, butter, room temperature, sugar , sifted, vanilla extract

whole wheat pastry flour, baking powder, stevia powder, salt, coconut oil, at room temperature, almond milk

zucchini, shredded, onion, grated, panko breadcrumbs, eggs, kosher salt, baking powder, olive oil, divided, parmesan cheese, grated, fresh parsley sprigs

zucchini, freshly grated parmesan cheese, panko breadcrumbs, ground nutmeg, paprika, garlic clove, minced, egg, salt and pepper, olive oil

zucchini, shredded (1 cup), corn muffin mix, shredded cheddar cheese (1 cup), milk, egg, cayenne pepper, olive oil, assoreted mushrooms, quartered (4 1/2 cups), drained bottled roasted red pepper

zucchini, bisquick, onion, diced small, eggs, garlic, chopped, salt & freshly ground black pepper, canola oil, sour cream , for serving, fresh parsley leaves, chopped

zucchini, peeled, grated and squeezed, sliced scallions, eggs, chopped parsley, all-purpose flour, all-purpose flour, vegetable oil or 1/2 cup corn oil, crumbled feta cheese, baking powder, salt, black pepper, sesame seeds , to sprinkle on the top

whole wheat pastry flour, unsweetened cocoa powder (i use ghirardelli), baking soda, sea salt, maple sugar, coconut oil, light coconut milk or 1 cup full fat coconut milk, maple extract, pure vanilla extract, cider vinegar, maple sugar, water, light agave nectar, full fat coconut milk, earth balance natural buttery spread, pure vanilla extract, maple extract, sea salt, agave nectar, coconut oil, coconut milk, cocoa powder (or more ), sea salt, pure vanilla extract, maple extract, toasted pecans

whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, canned pumpkin (not pie filling), lemon juice or 2 1/2 tsp vinegar, soymilk, vanilla, unsalted butter, softened, granulated sugar, ener-g egg substitute

cake flour, baking soda, ground cinnamon, ground ginger, nutmeg, salt, vegan egg replacer powder for 2 egg, light brown sugar, vegetable oil, granulated sugar, pumpkin puree, soymilk, vanilla, walnuts, chopped coarsely

whole wheat flour, warm water, yeast, salt, vegetable oil, soy cheese, vegan margarine (melted ), oregano, basil, garlic powder

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

zucchini (peeled and grated ), breadcrumbs (seasoned or plain ), yellow onions or 1/4 cup red onion, minced, salt, all-purpose flour, butter, melted, old bay seasoning, fresh ground pepper , to taste, canola oil or olive oil, for frying, cayenne pepper (optional, for a little extra spice)

zucchini, grated, parsley, pepper, cracker crumbs, parmesan cheese, eggs, onion, grated, flour , to roll cakes in

whole wheat flour, baking powder, banana, soymilk, peanut butter, natural style, light brown sugar

zucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )