236704 vegan vegetable cream mashed Recipes

all-purpose white flour, wheat flour, salt, dried basil, dried oregano, olive oil, warm water, vegetable broth (which is 2 14oz cans), all-purpose white flour, frozen mixed vegetables, frozen corn, dried basil, dried oregano, garlic powder, salt, black pepper

soft tofu or 3/4 cup vegan sour cream, soymilk, fresh lemon juice, olive oil, salt, see note, turmeric, paprika, cayenne

cucumber, peeled , seeds removed, shredded, vegan sour cream , i use tofutti non-hydrogenated brand, red wine vinegar, garlic clove, minced, olive oil, lemon zest, grated, fresh mint, chopped, salt , to taste

chopped onion, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, hot mashed potatoes

unsweetened coconut cream or 1 (8 oz) can coconut milk, powdered sugar, soymilk powder, vanilla powder (if used, decrease sugar slightly) or 1 tbsp vanilla sugar (if used, decrease sugar slightly)

spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), heads broccoli, florets separated, olive oil, garlic, onion, diced (red or white ), pine nuts, dried basil or 1 tbsp minced fresh basil, non-dairy cream (for sauces, not whipping), mustard (dijon or english), grated soy cheese (optional), salt & crushed black pepper

soymilk, cream of wheat, semisweet vegan chocolate chips, brown sugar, ground flax seeds

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper

firm tofu, roughly crumbled, eggplants, roughly chopped, sun-dried tomato, zucchini, roughly chopped, shallots, roughly chopped, garlic cloves, lemon juice, olive oil, parsley, chopped, salt and pepper, to taste, wonton wrapper (1 packet), vegan butter , such as nuttelex, garlic cloves, minced (extra , for sauce), baby spinach

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

cooked corn, vegan sour cream, plain soymilk, hot sauce (to taste), green onion

miso or 4 -5 cups vegetable broth, mushrooms, sliced, corn, zucchini, sliced, celery leaves , packed, stalks celery, chopped, carrots, sliced, tomatoes, diced, dried beans, quinoa, uncooked, soymilk, unsweetened, bay leaves, garlic powder, salt, fresh ground pepper

all-purpose flour, whole wheat flour, salt, soft margarine, water, vegetable broth (or use 2 cups of broth and omit the soy milk), soymilk, potatoes, carrot, peas, corn, flour, cumin, extra melted margarine (for brushing crust )

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted