3504 vegan vegan blancmange Recipes

flour, cocoa powder, sugar, salt, applesauce, water, vanilla, vinegar, baking soda

dry lentils, well rinsed, water, salt, olive oil, onion, diced, carrot, diced, pepper, soy sauce, rolled oats, finely ground, breadcrumbs

soymilk, safflower oil, cider vinegar, dry mustard, agave nectar, hot sauce, sea salt, fresh ground black pepper

whole wheat flour, white flour, polenta or 3/4 cup cornmeal, sugar, baking powder, salt, applesauce, applesauce, low-fat soymilk, water

soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good), unsweetened cocoa powder , sifted, sugar, warm water

onion, chopped, water, chicken-flavored vegetarian seasoning, carrots, peeled and diced into large pieces, red bell pepper, seeded and chopped, fresh tomatoes, diced (grape tomatoes are nice), diced green chilies, fresh garlic, minced, ground cumin, dark red kidney beans, drained, not rinsed, great northern beans, rinsed and drained, vegetarian refried beans, tomato paste, water, oregano, salt, cornbread batter

soy margarine, sugar, vanilla, molasses, soymilk, flour, cocoa powder, salt, baking soda, chocolate chips

banana, rice milk or 1 cup soymilk, coconut milk, vanilla, nutmeg, freshly grated, cinnamon, arrowroot or 1 1/2 tsp cornstarch, salt, multigrain bread

unbleached flour, baking powder, sugar (can use natural or turbinado), canned crushed pineapple or 2 cups crushed fresh pineapple, soy margarine, vanilla-flavored soymilk, vanilla extract

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

flour, baking powder, oats, soymilk, egg substitute, peanut butter, maple syrup

buckwheat flour, quinoa flour, cornflour, tapioca flour (or cornstarch or arrowroot), ground flax seeds (or flax meal), baking powder, cinnamon, salt, soymilk (or other nondairy milk), water, pure maple syrup, canola oil, vanilla extract

soymilk, cinnamon, vanilla, peanut butter, flour, bread, oil (for cooking )

onion, garlic, stalks celery, sage, cooked lentils, cooked wild rice (you can use a wild rice/brown rice mix), chopped walnuts, dry whole wheat breadcrumbs, vinegar, egg substitute, whole wheat flour, fresh ground black pepper, sea salt

all-purpose flour (or bob s red mill gluten-free all-purpose baking flour plus 1 tsp xantham gum), baking powder, sugar, salt, ground black pepper, olive oil, tomato sauce (about 1 1/2 cups), apple cider vinegar, fresh rosemary, chopped (about 4 sprigs)

water, roasted garlic (i buy fresh and roast it myself in a skillet), fresh lemon juice (or the kind in the plastic lemon), tahini (more you use the cheesier it gets), nutritional yeast, quick-cooking rolled oats, cornstarch, dry mustard, onion powder, salt or 1/2 tsp sodium-free seasoning

boiling water, soy sauce, textured vegetable protein, granules, firm tofu, mashed up, marjoram, garlic powder, onion powder, thyme, salt, red pepper flakes, black pepper, for taste, liquid smoke, wheat gluten flour or 1/2 cup unbleached flour