108306 vegan vanilla fluffy buttercream frosting Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, butter, softened, sugar, milk, vanilla extract, colored frosting and sugar, optional

cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar

unsalted butter, room temperature, sugar, milk, pure vanilla extract

shortening, egg, vanilla, sugar, flour, baking powder, salt, milk, butter or 1/3 cup margarine, softened, sugar, vanilla, milk

unsalted butter, softened, smooth peanut butter , don tsp use old-fashioned or natural brand, sugar, table salt, vanilla extract, heavy cream

crisco shortening (white only ), salt, vanilla, icing sugar (sifted), heavy whipping cream (unwhipped)

unsweetened chocolate, melted and cooled, sugar, butter or 1/2 cup margarine, softened, milk, vanilla

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

powdered sugar, creamy peanut butter, vanilla, milk (or more if needed), unsweetened baking chocolate, melted and cooled

butter, softened, peppermint schnapps, vanilla extract, salt, powdered sugar, milk, chopped bittersweet chocolate baking bar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

instant vanilla pudding, powdered sugar, milk (cold ), cool whip

sugar, unsalted butter, softened, milk (plus more , if needed), vanilla extract, kosher salt

butter, powdered sugar , sifted, vanilla extract, heavy cream

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

bittersweet chocolate, semisweet chocolate, egg white, at room temperature (4 to 5 extra-large eggs), granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum (optional)

cream cheese (room temp ), unsalted butter (room temp .), confectioners sugar, cornstarch, vanilla or *coconut flavoring (or both), hot milk as/if needed, i add coconut flavoring last after separating frosting into 2 batches .

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .