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Chocolate Chocolate Cupcakes with Double Chocolate Frosting Recipe

Chocolate Chocolate Cupcakes with Double Chocolate Frosting Recipe

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Chocolate Chocolate Cupcakes with Double Chocolate Frosting

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Ingredients

Count

Nutrition

845

Calories

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa
2 tsp baking soda
1/2 tsp salt
1 1/4 cups coconut milk
1/3 cup oil
1/2 brewed and cooled coffee
4 oz of good quality dark chocolate, melted
1 tsp vanilla
2 tsp vinegar
yields: 2 quarts
3/4 cup non hydrogenated vegetable shortening
1/4 cup non-hydrogenated vegan margarine
2 1/2 cups 10x powdered sugar
1/2 cup cocoa powder
8 oz chocolate, melted
1 tsp vanilla
2 -3 tbsp soymilk , as needed
in the bowl of a stand mixer, whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time.
once the sugar and cocoa are incorporated, add the melted chocolate , vanilla , and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy , about 2 minutes .

Directions:

Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment.
Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter.
Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.21 Kcal (3539 kJ)
Calories from fat	395.3 Kcal
		% Daily Value*
Total Fat	43.92g	68%
Cholesterol	5.29mg	2%
Sodium	902.56mg	38%
Potassium	1284.25mg	27%
Total Carbs	107.18g	36%
Sugars	65.58g	262%
Dietary Fiber	2.15g	9%
Protein	8.49g	17%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	459.55 Kcal (1924 kJ)
Calories from fat	214.93 Kcal
		% Daily Value*
Total Fat	23.88g	68%
Cholesterol	2.87mg	2%
Sodium	490.72mg	38%
Potassium	698.25mg	27%
Total Carbs	58.27g	36%
Sugars	35.66g	262%
Dietary Fiber	1.17g	9%
Protein	4.62g	17%
Vitamin C	0.3mg	1%
Iron	1mg	10%
Calcium	44.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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