108306 vegan vanilla fluffy buttercream frosting Recipes

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

unsalted butter, softened, powdered sugar, vanilla extract, lemon juice, salt, milk (for desired consistency)

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

flour, sugar, cocoa powder, baking soda, salt, water, vegetable oil, vinegar, vanilla, sugar, cocoa powder, soymilk, margarine, vegetable oil, powdered sugar, salt, vanilla

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

shortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)

butter, softened, vanilla extract, instant espresso, salt, powdered sugar, milk

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted