168513 vegan tomato dill soup Recipes

tomatoes, unpeeled, garlic cloves, chicken stock, white wine, lemon zest, chopped fresh dill, heavy cream, shredded parmesan cheese, kosher salt, fresh ground pepper

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

light butter, chopped shallot, diced tomatoes with juice, chicken broth, tomato paste, chopped dill

onion, thinly sliced, garlic clove, minced, canola oil, butter, tomatoes, sliced, salt, pepper, tomato paste, king arthur unbleached all-purpose flour, water, divided, heavy whipping cream , whipped, minced fresh dill or 1 to 2 tsp dill weed

reduced-sodium chicken broth or 2 (14 oz) cans vegetable broth, refrigerated tortellini, cream cheese (chive and onion flavor), condensed tomato bisque soup, fresh chives (snipped ) (optional)

extra virgin olive oil, onion, chopped, stalks celery, chopped, carrots, chopped, knorr tomato basil soup mix, water, chopped fresh spinach, cheese tortellini, fresh basil leaves, finely chopped

campbells healthy request tomato condensed soup, water, cannellini beans, rinsed and drained, dried onion flakes, garlic powder, dried basil, black pepper

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

improvisational cooking - according to personal preference, adjust bean and or tomatoe amount to whatever degree, along with spices. make your food taste just the way you want it to taste, canned tomatoes, diced, black beans (or around 3/4 a small can), red beans (or around half a small can), garbanzo beans, loosely chopped swiss chard or kale (not packed), onion - diced, garlic clove - minced, water, corn (optionally frozen), salt, dried dill, black pepper, red pepper flakes, parsley flakes, chili powder, fresh time leaves, dried basil, cumin

vegetable oil, onion, peeled and thinly sliced, leeks, finely chopped (use both white and green parts), bird chiles, chopped or 1/4 tsp cayenne, garlic cloves, cushed and peeled, dried garbanzo beans, vegetable stock or 12 cups water, barley, dry green lentils , picked over, salt, ground black pepper, tomatoes, peeled and chopped, ground turmeric, fresh swiss chard, chopped, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, tahini, fresh lime juice, fresh ground black pepper, fresh parsley, chopped

butter, minced onion, minced carrot, minced celery, minced garlic, basil, thyme, tarragon, flour, chicken broth, canned tomatoes chopped and with juice, tomato juice, heavy cream, sugar, dried dill

butter, leek, sliced, fresh garlic, finely chopped, tomatoes, chopped, sugar, pepper, milk, condensed cream of mushroom soup, fresh dill, chopped, fresh dill sprig, if desired

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

ripe chunked tomatoes, sugar, butter, chopped green onions, chopped parsley, chopped dill, chicken stock, milk, flour, sour cream, egg, flour, salt, pepper, sour cream, chopped dill

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows