58664 vegan summer soup Recipes
-
olive oil, yellow onion, carrot, tomatoes, garlic cloves and8 Moreolive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper20 min, 13 ingredients
-
oil or 2 tbsp margarine, onions, chopped fine, raw cashews and14 Moreoil or 2 tbsp margarine, onions, chopped fine, raw cashews, bread, soup stock (or water), salt and pepper, nutmeg, lemon juice, bread cubes, toasted, margarine, melted but not hot, chopped onion, chopped celery, thyme, marjoram, sage, parsley, chopped, salt1 hour 30 min, 17 ingredients
-
-
-
zucchini (shredded or chopped ) or 6 -7 cups yellow squas... and9 Morezucchini (shredded or chopped ) or 6 -7 cups yellow squash (shredded or chopped), onion, minced, condensed cream soup, plain yogurt, carrot, shredded, fresh oregano, chopped, cooked chicken, diced, cheese, shredded, butter or 1/4 cup margarine, herbed croutons or 2 -3 cups seasoned stuffing mix55 min, 10 ingredients
-
Fresh Pea and Mint Soup With Croutonsvegan margarine, onion, finely chopped and10 Morevegan margarine, onion, finely chopped, leek, washed and finely sliced , keeping as much of the dark green as possible, potato, peeled and cut into small chunks, light vegetable stock, fresh peas or 1 cup frozen peas, mint, chopped, soy cream (to garnish ), salt & freshly ground black pepper, bread, olive oil, mint, chopped40 min, 12 ingredients
-
Vegan Barley Soup (Volumetrics)chopped onion, chopped celery, chopped parsley and10 Morechopped onion, chopped celery, chopped parsley, chopped garlic, vegetable broth, canned diced tomatoes, with liquid, pearl barley, salt, ground black pepper, dried oregano, dried thyme, bay leaf, chopped mushrooms40 min, 13 ingredients
-
Vegan Lentil Soup W Lemon and Garlicolive oil, onion, chopped, stalks celery, chopped and12 Moreolive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, chopped, potato, peeled and diced, red lentils, rinsed and picked over (9 oz /1 large generous cup), vegetable stock (4 cups, check gluten-free if required), bay leaves, lemons, halved, ground cumin, tabasco sauce (more if preferred ) or 1/4 tsp a pinch cayenne pepper, ground black pepper , to taste, lemon slices (to garnish ), flat-leaf parsley, roughly chopped for garnish1 hour 10 min, 15 ingredients
-
Vegan Lentil Stewolive oil, onion, diced, garlic, minced, diced potatoes and9 Moreolive oil, onion, diced, garlic, minced, diced potatoes, carrots, diced, stalks celery including tops, diced, bay leaves, cumin, water, salt, reduce onion , and garlic, remove salt, and use soup stock), lentils30 min, 13 ingredients
-
Summer Squash, Carrot and Bell Pepper Casseroleyellow squash or 6 cups zucchini, grated, carrot, shredded and6 Moreyellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix45 min, 8 ingredients
-
Summer Spaghetti With Sausage and Zucchiniitalian sausage, casings removed, cream of mushroom soup and8 Moreitalian sausage, casings removed, cream of mushroom soup, milk, zucchini, quartered and sliced, mushroom, sliced, green onion, sliced, salt, pepper, spaghetti, parmesan cheese, for garnish30 min, 10 ingredients
Related searches: