40241 vegan squash and zucchini casserole Recipes

zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper

zucchini (about 8 inches long thickly sliced or chunked), onions or 1 large onion, halved then quartered, bell pepper, cut in large pieces, canned diced italian tomatoes, grated parmesan cheese (the kind in the plastic container), sugar, salt, margarine or 1 tbsp butter, shredded sharp cheddar cheese (you may use a little more if u so desire), coarsely crushed croutons or 1 1/2 cups seasoned croutons, salt

zucchini about 3/4 cup cooked and pureed, soda crackers, cheese (cheddar, colby, or a combination with monterey jack), raw egg, black pepper

sliced zucchini (about 2 1/2 lb), chopped onion, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese (4 oz), grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

broccoli , chopped into bite sized pieces, cauliflower, chopped into bite size pieces, rice milk, canola oil, flour, nutritional yeast flakes, salt, nutmeg, panko breadcrumbs (dried bread crumbs), vegan cheese, shredded, paprika, dried parsley

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard

zucchini, sliced 1/4-inch, onion, chopped, green bell pepper, seeded and chopped, salt, pepper, cracker crumb, cream of chicken soup, parmesan cheese, ground beef, browned and drained

zucchini , thinly sliced on box grater, set aside, fresh carrot, red pepper, mushroom pieces, onion, chopped, eggs, room temp, well beaten, canola oil, bisquick, baking powder, parsley, oregano, thyme, garlic powder

zucchini, sliced, breadcrumbs, pepper, salt, oregano, garlic powder, butter, parmesan cheese

zucchini , scrubbed sliced in coins, oil, onion, chopped medium, garlic, minced, worchestershire sauce, dried oregano, dried basil, passes of a fresh nutmeg on a microplane or rasp, flour, beef broth, ground sirloin or chuck (drain it well), curd cottage cheese, drained well, some grated lemon rind, beaten egg, pepper, salt, chopped parsley, sharp cheddar cheese

zucchini,unpeeled ,cut into round discs, onion,chopped, grated sharp cheddar cheese, soy sauce, butter, salt and pepper

zucchini cubed with peel on, onion, chopped, shredded cheddar cheese, cream of celery soup, beaten eggs, mayonaise, sugar, toasted bread crumbs, butter, melted

zucchini, thinly sliced, tomato, peeled and sliced, onion, thinly sliced, salt and pepper, garlic salt, butter / margerine, fresh chopped basil, bread crumbs ( your choice ), grated parmesan cheese

zucchini, sliced and quartered, tomatoes, peeled and quartered, onion, coarsely chopped, green pepper, coarsely chopped, oregano, salt, pepper, more garlic powder, shredded mozzarella cheese, grated parmesan cheese

zucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded

zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing

zucchini(thinly sliced ), salt, olive oil, onion (chopped ), garlic (minced ), lean ground beef, oregano, pepper, whole grain rice (cooked ), tomato sauce, fat free ricotta cheese, chedder cheese (low fat & shredded ), egg