54269 vegan spelt cookies carob chip Recipes

water, vegetarian chicken bouillon cube, textured vegetable protein, instant mashed potatoes, dry (make sure it s vegan), crushed baked potato chips, salt, pepper

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

powdered sugar, vegan margarine, softened, vanilla soymilk, vanilla, almond extract, gold medal all-purpose flour, cornstarch, baking soda, cream of tartar, powdered sugar, vanilla soymilk, vanilla

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

chocolate chip cookies, divided , chips ahoy, semi-sweet chocolate baking squares, chopped, flaked coconut, marshmallows

butter, eggs, vanilla, brown sugar, brown rice flour, baking soda, salt, semisweet chocolate chips

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

ground flaxseed, water, wheat bran, spelt bran, spelt flakes, whole spelt flour, psyllium fibre husks, stevia extract powder, whole flaxseeds, chia seeds, baking soda, sea salt, nutmeg, cinnamon, demerara sugar, agave nectar, applesauce, equivalent of 2 eggs in ener-g egg replacer powder, prepared, vegan milk, canola oil, raisins , soaked in hot water and drained (reserve 3 tbsp soaking liquid), chopped prunes

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

whole wheat flour, whole wheat flour, vegan brown sugar, applesauce, canola oil, soymilk, baking powder, salt, nuts, carob chips

rolled oats, pastry flour, baking powder, baking soda, sea salt, ground flax seeds, vegan carob chips, soy milk

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

rice milk (or soy, whatever you got), sugar, canola oil, pure vanilla extract, grated orange zest, flour, cornstarch, baking powder, salt, chocolate chips , bittersweet

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

egg, applesauce, beef broth or 1/2 cup chicken broth, honey, molasses, olive oil, whole wheat flour, carob chips

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle