Vegan Sugar Cookies Recipe

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Vegan Sugar Cookies
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Ingredients:

Directions:

  1. In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, baking soda and cream tartar until blended. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 375 degrees F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each half 1/4 inch thick on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
  3. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
  4. In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with colored sugar if desired.
  5. Tip: If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk.
  6. Tip: Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product check with the manufacturer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9732.21 Kcal (40747 kJ)
Calories from fat 1471.42 Kcal
% Daily Value*
Total Fat 163.49g 252%
Sodium 3682.26mg 153%
Potassium 6879.45mg 146%
Total Carbs 381.55g 127%
Sugars 241.15g 965%
Dietary Fiber 0.23g 1%
Protein 29.2g 58%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 1319.51 Kcal (5525 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 252%
Sodium 499.25mg 153%
Potassium 932.73mg 146%
Total Carbs 51.73g 127%
Sugars 32.7g 965%
Dietary Fiber 0.03g 1%
Protein 3.96g 58%
Vitamin A 0.1mg 13%
Calcium 28.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 208.2
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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