Directions:
- Preheat oven to 300( F.).
- In a large bowl, combine egg, applesauce, broth, honey, molasses, and oil. Gradually stir in flour.
- Dough should be stiff, add flour or water to.
- Adjust.
- Roll out dough into 1/4 inch thickness.
- Use bone shaped cookie cutters and place on lightly greased cookie sheets about 1/4 inches apart.
- Bake for 30 minutes. Let cool.
- Melt carob chips in microwave or double boiler.
- Dip cooled cookie end into melted carob. Place on waxed paper; let stand until carob is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.14 Kcal (4623 kJ) | ||
| Calories from fat | 472.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.53g | 81% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 15% | |
| Sodium | 229.89mg | 10% | |
| Potassium | 953.82mg | 20% | |
| Total Carbs | 138.21g | 46% | |
| Sugars | 69.77g | 279% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 81% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 15% | |
| Sodium | 83.01mg | 10% | |
| Potassium | 344.42mg | 20% | |
| Total Carbs | 49.91g | 46% | |
| Sugars | 25.2g | 279% | |
| Dietary Fiber | 2.32g | 26% | |
| Protein | 6.38g | 35% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.1mg | 33% | |
| Calcium | 139mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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