9870 vegan scramble breakfast Recipes

original bisquick baking mix, milk, eggs, oil , for griddle, land o frost canadian bacon style bacon, eggs , scrambled in butter, milk, salt and black pepper, to taste, maple syrup

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

flat bread, spaghetti or pizza sauce, bacon fried and crumbled, eggs scrambled, grated cheddar cheese (or mozza or )

corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado

tortilla-heated in microwave for about 20 seconds, eggs scrambled, tomatoes (i love using stewed )-1-2 of the stewed pieces, diced, any cheese you may have on hand , tear or cut your cheese up into small chunks, course you can throw anything you want into your breakfast burrito...make it your own

whole wheat tortillas, eggs, scrambled, reduced-fat cheddar cheese, fat free cooked turkey, crumbled, tomato, chopped

simply potatoes diced potatoes with onion (fried), shredded cheddar cheese, scrambled eggs, bacon sausage, mixture, cooked and crumbled, sausage gravy

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)

boboli crust, chive and onion spreadable cream cheese, old el paso green chilie enchilada sauce, cooked hash browns, cooked sausage or bacon, eggs, scrambled, shredded cheese, chopped onion , pepper tomato and/or mushrooms

onion, peeled and diced, red pepper, deveined and diced, eggs, cream or milk, chopped fresh parsley, shredded cheese (jack, swiss, cheddar, or whatever you have around), sweet butter, salt and cayenne pepper to taste

corn tortillas, onion, diced, garlic, diced, green pepper, diced, bacon, crispy and diced, mushrooms, sliced, serrano peppers, diced, stalks cilantro, chopped, eggs, scrambled, salt (may be omitted as bacon is very y), tomato, diced, olive oil, chedder or jack cheese, grated

whole flour tortillas, log johnsonville chipotle chicken sausage cut in rounds and cases removed, black beans drained, eggs scrambled, egg whites, cubed peppers ( red and yellow ), spinach, red onion cubed, sliced mushrooms, tomatillo sauce, avocado , cubed, cumin, kosher salt, black pepper, cilantro divided

pre-shredded hashbrown potatoes, eggs lightly beaten, flour, sweet onion coarsely grated, mozzarella cheese shredded, parmesan cheese grated, eggs, scrambled, pancetta diced, chives for garnish

soft bread crumbs, toasted, eggs, chopped onion, minced fresh parsley, bulk sage pork sausage, scrambled eggs, pimiento strips and additional parsley, optional

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated