Breakfast Burrito Recipe

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Breakfast Burrito
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Ingredients:

  • tomatoes (i love using stewed )-1-2 of the stewed pieces, diced
  • any cheese you may have on hand, tear or cut your cheese up into small chunks
  • of course you can throw anything you want into your breakfast burrito...make it your own

Directions:

  1. Heat your skillet on med high heat, spray some non cooking spray
  2. Heat your tortilla in microwave for about 20 seconds
  3. Break your eggs into a bowl, stir until lemon colored
  4. Pour eggs into pan, top with one or two of the stewed tomatoes diced up, and cheese
  5. Scramble together til eggs are cooked and cheese melted
  6. Transfer your scrambled eggs with tomatoes and cheese into your tortilla fold....
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.23 Kcal (951 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 422.43mg 141%
Sodium 221.13mg 9%
Potassium 201.3mg 4%
Total Carbs 3.05g 1%
Sugars 1.53g 6%
Protein 15.25g 31%
Iron 1.5mg 8%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 26%
Cholesterol 277mg 141%
Sodium 145mg 9%
Potassium 132mg 4%
Total Carbs 2g 1%
Sugars 1g 6%
Protein 10g 31%
Iron 1mg 8%
Calcium 66mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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