35188 vegan scones free option Recipes
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currants, flour (gluten free high protein), sugar and8 Morecurrants, flour (gluten free high protein), sugar, baking soda, baking powder, xanthan gum, salt, coconut butter (or palm fruit shortening), margarine (vegan earth balance), buttermilk (you can add 1 tsp. of lemon juice to the milk and it will make a butter milk substitute), caraway seeds (lightly toasted )55 min, 11 ingredients
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rice flour, sorghum flour, millet flour, sweet rice flour and14 Morerice flour, sorghum flour, millet flour, sweet rice flour, arrowroot, dark unsweetened cocoa , sifted, salt, vegan margarine, room temperature, shortening, sugar, brown sugar, soymilk or 3 tbsp rice milk, vodka, pure vanilla extract, peppermint extract, bittersweet chocolate, shortening, peppermint extract3 hour 15 min, 18 ingredients
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all-purpose gluten-free flour, millet flour and12 Moreall-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water32 min, 14 ingredients
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brown rice flour, sorghum flour, arrowroot, potato starch and12 Morebrown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie50 min, 16 ingredients
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gluten-free pasta, cooked (tinkyada brand is great) and10 Moregluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder15 min, 11 ingredients
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cornmeal, millet flour, sorghum flour, corn flour and18 Morecornmeal, millet flour, sorghum flour, corn flour, tapioca starch, baking powder, baking soda, sea salt, xanthan gum, sugar, stevia extract, ground nutmeg, oil, applesauce, agave nectar, grated lemon zest, gluten-free vanilla, lemon juice, ener-g egg replacer (or other replacer powder) whisked with 1/3 cup warm water (or 2 eggs), warm water, unsweetened almond milk, generous) cup blueberries45 min, 22 ingredients
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Unbeef Stew-Vegan and Can Be Made Gluten Freefingerling potatoes , cute in half width wise and10 Morefingerling potatoes , cute in half width wise, carrots, sliced, button mushrooms, quartered, sweet onion, sliced, garlic cloves, sliced, extra virgin olive oil, vegetable broth, red wine, seitan , . for gluten free you can use tofu that has been pressed and cubed ( beef strips or chicken strips ), flour (for gluten free, add rice or or other gluten-free ), salt and pepper1 hour 30 min, 11 ingredients
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High Protein, Fat Free Lemon Sconesprotein powder, whole wheat flour, poppy seed, lemon zest and6 Moreprotein powder, whole wheat flour, poppy seed, lemon zest, plain fat-free yogurt (lemon merengue parfait by yoplaid source), baking powder, baking soda, pasteurized liquid egg-whites, drop lemon oil25 min, 10 ingredients
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Fat Free Strawberry Shortcakefrozen strawberries and5 Morefrozen strawberries, sugar-free strawberry ice cream topping (smucker s), fat free sour cream, angel food cake, broken into bite size pieces, fat-free whipped topping, splenda sugar substitute (optional if you like it extra sweet )10 min, 6 ingredients
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Three Ingredient Peanut Butter Chocolate Fudge (Vegan and Easy!)dark chocolate (dairy free if vegan), smooth peanut butter and1 Moredark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup10 min, 3 ingredients
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Rosemary-Citrus Sconesall-purpose flour, rolled oats, sugar, baking powder and6 Moreall-purpose flour, rolled oats, sugar, baking powder, shredded orange peel, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, frozen fat-free liquid egg product, thawed35 min, 10 ingredients
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Eggs Parmesan--Dairy Free Styleegg whites, soymilk, italian seasoning (i use mrs . dash) and3 Moreegg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)15 min, 6 ingredients
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Chef Joey's Dairy Free Breakfast Sandwich (For One)organic egg, sprouted organic bun and4 Moreorganic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)16 min, 6 ingredients
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Thermomix Chocolate Almond Cake - Vegan and Gluten-Freealmonds, whole and raw and8 Morealmonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder11 min, 9 ingredients
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Sour Cream Yogurt Sconesnutri flour (or can use unbleached flour), sugar and9 Morenutri flour (or can use unbleached flour), sugar, baking powder, baking soda, salt, fat free vanilla yogurt, fat free sour cream, eggs, light butter melted and cooled, cream, vanilla sugar15 min, 11 ingredients
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Pumpkin Drop Sconespumpkin puree, whole free-range egg, free-range egg yolks and5 Morepumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve8 ingredients
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