67321 vegan rice pudding rose Recipes

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice, milk, water, rose water (optional), heavy cream, sugar or jam

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

white rice, milk, sugar, orange blossom water, rose water, pistachios

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

water, brown rice, rinsed, non-dairy milk substitute, raisins, brown rice syrup or 1/3 cup maple syrup, vanilla, cinnamon, ground ginger, ground nutmeg

milk, egg, beaten, jello instant vanilla flavor pudding and pie filling (lrg box, not instant), dry minute rice, raisins, cinnamon, nutmeg

brown rice syrup, raw sugar, soy margarine, pure vanilla extract, puffed rice cereal

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce

onion, finely chopped, garlic cloves, grated ginger, organic coconut oil, grated carrot, corn on the cob (kernels only), cooked pumpkin (roughly mashed ), cooked organic medium grain brown rice (rain fed if available), equivalent to approximately 1 cup uncooked rice