93173 vegan rice pudding rose almond roz bel laban Recipes

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

pudding rice, milk, caster sugar, butter, nutmeg, butter, for greasing

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish