120217 vegan pureed kidney bean curry soup Recipes

  • Bean Counter
    cooked black beans, cooked garbanzo beans (chickpeas) and
    4 More
    cooked black beans, cooked garbanzo beans (chickpeas), cooked pink beans, cooked pinto beans, red kidney beans, cooked white kidney beans (cannellini)
    1 hour 40 min, 6 ingredients
  • Bean Soup Southwestern Style
    water, red kidney beans, rinsed and drained and
    9 More
    water, red kidney beans, rinsed and drained, black beans, rinsed and drained, mexican-style stewed tomatoes, corn , frozen whole kernel, carrot, sliced, onion, chopped, green chili peppers, diced, beef bouillon granules, chili powder, garlic cloves, minced
    10 hour 30 min, 11 ingredients
  • Southwest Bean Soup
    kidney beans, black beans, green chilies, chopped, corn and
    7 More
    kidney beans, black beans, green chilies, chopped, corn, onion, chopped, carrots, chopped, chicken bouillon cubes, chili powder, cayenne pepper, salt and pepper, water
    17 min, 11 ingredients
  • 16 Bean Soup
    kidney beans, dried, tomatoes, onion, carrots, celery and
    3 More
    kidney beans, dried, tomatoes, onion, carrots, celery, brown rice, bacon, water
    8 ingredients
  • Ham and Bean Soup
    kidney beans, ham hocks, canned tomatoes, onion, diced and
    3 More
    kidney beans, ham hocks, canned tomatoes, onion, diced, water, garlic, minced, black pepper
    7 ingredients
  • Curried and Herbed Basmati Rice
    basmati rice, chicken stock (or vegetable for vegan) and
    9 More
    basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing
    20 min, 11 ingredients
  • Bean Soup With Spinach
    vegetable broth, tomato puree and
    9 More
    vegetable broth, tomato puree, white beans or 1 (15 oz) can great northern beans, rinsed and drained, converted rice, onion, finely chopped, garlic cloves, minced, dried basil, crushed, salt (to taste), ground black pepper, fresh spinach or 8 quarts kale, coarsely chopped, shredded parmesan cheese
    15 min, 11 ingredients
  • Bean Dip
    tomato soup (normal or cream of), taco seasoning mix and
    1 More
    tomato soup (normal or cream of), taco seasoning mix, red kidney beans
    27 min, 3 ingredients
  • Chicken Taco Soup
    kidney beans, black beans, canned corn niblets and
    6 More
    kidney beans, black beans, canned corn niblets, chicken breasts, mexican-style tomatoes, low sodium chicken broth, brown rice, cooked, taco seasoning, water
    45 min, 9 ingredients
  • Vegetable Bean Soup
    kidney beans, rinsed and drained, zucchini, cubed and
    10 More
    kidney beans, rinsed and drained, zucchini, cubed, carrot, diced, celery ribs, chopped, green onions, sliced, chopped fresh spinach, quick-cooking barley, low sodium chicken broth, minced fresh parsley, garlic clove, minced (or 2), garlic salt, italian-style diced tomatoes, undrained
    1 hour , 12 ingredients
  • Bean Lentil Spinach Soup
    olive oil, red onion, garlic cloves, ground cinnamon and
    9 More
    olive oil, red onion, garlic cloves, ground cinnamon, turmeric, ground paprika, ground cinnamon, cooked red kidney beans, red lentil, vegetable stock, lemon , juice of, dried mint, fresh spinach, finely chopped
    45 min, 13 ingredients
  • Bean and Vegetable Soup With Cheesy Toasts Bean and Vegetable Soup With Cheesy Toasts
    olive oil, onion (chopped ) and
    11 More
    olive oil, onion (chopped ), red capsicum (chopped , bell pepper), carrot (chopped ), zucchini (chopped courgettes), tomatoes (13oz canned chopped ), chicken stock (salt reduced or vegetable stock 1.5 litres 48fl oz), spaghetti (broken duruam wheat 200g 6 1/2oz), red kidney beans (rinsed and drained 13oz), frozen spinach (thawed 8oz), green beans (sliced 3 1/2oz), bread (thick wholegrain cut into strips), parmesan cheese (grated 50g 1 2/3oz)
    30 min, 13 ingredients
  • Taco soup Taco soup
    kidney beans, black beans, corn, mexican tomatoes and
    5 More
    kidney beans, black beans, corn, mexican tomatoes, fat-free refried beans, chicken, fat free chicken broth, fat free sour cream, baked tortilla chips
    25 min, 9 ingredients
  • Bean Soup with Dumplings Bean Soup with Dumplings
    water, kidney beans, rinsed and drained and
    19 More
    water, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican stewed tomatoes, chopped green chilies, frozen corn, thawed, chopped onion, chopped carrots, beef bouillon cubes, garlic cloves, minced, chili powder, salt, pepper, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, canola oil
    15 min, 21 ingredients
  • Crockpot Red Bean Soup Crockpot Red Bean Soup
    kidney beans, bell pepper, chopped, onion, chopped and
    11 More
    kidney beans, bell pepper, chopped, onion, chopped, stalks celery, chopped, carrot, finely sliced, tabasco sauce, garlic, crushed, thyme, sage, marjoram, parsley, white pepper, black pepper, red pepper
    14 ingredients
  • Pureed Broccoli and Roasted Garlic Canapes Pureed Broccoli and Roasted Garlic Canapes
    garlic cloves, peeled, olive oil (preferably extra-virgin) and
    5 More
    garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice
    7 ingredients
  • Bean and Barley Soup - Just over 200 Calories Bean and Barley Soup - Just over 200 Calories
    fat-free low-sodium chicken broth and
    12 More
    fat-free low-sodium chicken broth, crushed red pepper flakes, garlic cloves, crushed, rosemary, red kidney beans, drained and rinsed, olive oil, onion, chopped, carrot, finely chopped, celery, chopped, diced tomatoes, undrained, quick-cooking barley, ground pepper, parmesan cheese, grated
    45 min, 13 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients




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