122598 vegan pumpkin vanilla maple frosting d Recipes

olive oil, fresh leek, yellow onion, diced, cold water, vegetable base (may substitute w/ 3 better than bouillon cubes), yellow corn, pumpkin puree, juice from 1 fresh lemon, garlic, minced, seasoning salt, ground nutmeg, unflavored soy yogurt, fresh parsley

butter or 1/4 cup margarine, powdered sugar, milk, maple flavoring

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

spice cake mix, miracle whip, eggs, pumpkin, cream cheese frosting

marshmallow creme, cream cheese, softened, orange juice concentrate, thawed, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, orange juice concentrate, thawed, chopped toasted pecans, crushed gingersnaps

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, vanilla essence

cream cheese, softened, brown sugar (packed), pumpkin puree, maple syrup, ground cinnamon, apples (sliced ) or 30 gingersnaps

red mill gluten-free all-purpose baking flour, baking powder, baking soda, xanthan gum, salt, white sugar, butter, softened, eggs or 1/2 cup egg beaters egg substitute, canned pumpkin, chopped maple walnuts or 1/2 cup pecans, cinnamon

pumpkin seeds, maple syrup, sriracha sauce (or more for extra kick, if you dare), kosher salt

sweet onion, chopped, tomato, diced, soy sauce, vegetable stock, pumpkin puree, maple syrup, salt, black pepper, broccoli, pureed lowfat silken tofu, lowfat soymilk

soymilk, cornstarch, sugar, salt, ripe banana, vegan margarine, vanilla extract, nutmeg

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

butter, softened, graham cracker crumbs, ground cinnamon, white sugar, melted butter, cream cheese, softened, white sugar, eggs, heavy whipping cream, pack pumpkin, vanilla extract, pumpkin pie spice, sour cream, white sugar, vanilla extract

extra-firm silken tofu (morinu, mashed with a fork, or pureed in processor or blender), vegan margarine, vanilla, sugar, flour, baking powder, salt

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

canned pumpkin, vanilla soy milk, vanilla yogurt, pumpkin spice, lemon, juiced, vanilla extract , plus 2 dashes, crushed ice, naval orange, low-fat whipping cream, plus garnish, powdered sugar, cinnamon sticks, for garnish