75634 vegan pumpkin scones seeds Recipes

sunflower oil (or olive oil), onion, sliced, garlic cloves, chopped, red pepper, chopped, grated fresh ginger, ground coriander, ground cumin, ground turmeric, ground cinnamon, pumpkin, peeled, seeded and cubed (about 2 1/2 cups), hot curry paste, tomato sauce (or 2 ripe tomatoes chopped), dried red chilies, vegetable stock (or chicken broth), canned chick-peas, drained, banana, chopped cilantro or 1 tbsp parsley, pine nuts, to garnish

oil, onions, roughly chopped, garlic, roughly chopped, stalks celery, roughly chopped, pumpkin, peeled,seeded,roughly chopped, chicken stock or 8 -10 cups vegetable stock, fresh ground black pepper

pumpkin, peeled seeded and cut into 3/4 inch cubes, raw sugar, raw sugar, cinnamon stick, broken up, whole nutmeg, shavings of mace taken from the outside of a whole nutmegs, grated lemons , zest and juice

fresh pumpkin, peeled seeded, cut into 1 inch squares, white sugar, vinegar, water, sliced lemon, cinnamon stick, broken up, whole allspice

brown sugar, flax seeds, water, applesauce, canned pumpkin, coconut oil, whole wheat flour, oat bran, flax seed meal, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, water

oat flour, millet flour, molasses, baking powder, baking soda, salt, cinnamon, nutmeg, pack pumpkin, water, raisins, pepitas (raw pumpkin seeds)

penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves

butter, carrots, chopped, stalks celery, chopped, onion, chopped, pumpkin, peeled seeded,chopped (about 6 cups), chicken stock or 6 cups vegetable stock (or more), whipping cream, honey

pumpkin, peeled, seeded and cut to 2 inch chunks, onion, chopped, carrots, diced, stalk celery, diced, sunflower oil, curry powder, flour (i use gluten-free rice ), chicken stock, bacon, diced, salt and pepper

pumpkin, peeled, seeded, cut into 1cm cubes, olive oil, sheets frozen puff pastry, thawed, eggs, light thickened cream, low-fat feta, crumbled

vegetable stock, saffron strand, olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled, seeded and cut into 2cm cubes, risotto rice, dry white wine, parmesan cheese, finely grated, pistachios, chopped fresh marjoram or 3 tbsp fresh oregano, salt, freshly grated nutmeg, ground black pepper

pumpkin, peeled seeded and cubed, fat-free half-and-half, brown sugar, ground cinnamon, nutmeg, chives, snipped for garnish

vegetable broth or 5 cups water, saffron thread, olive oil, onion, chopped, garlic cloves, crushed, fresh pumpkin, peeled, seeded and cut in 1/4-inch cubes, arborio rice, dry white wine, fine grated parmesan cheese, pistachios, chopped fresh marjoram or 3 tbsp oregano, salt, pepper, nutmeg

water, pumpkin, peeled, seeded and diced, eggs, beaten, all purpose flour, pumkin spice, cinnamon, nutmeg, brown sugar, baking powder, salt, cooking oil

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract