38186 vegan pineapple pudding Recipes

milk, crushed pineapple, butter, sugar, bread , torn into pieces

crushed pineapple , in it own juice (drained), vanilla wafers (approximately 3/4 of 1 box), sugar (divided , 1/2 cup & 1/4 cup), flour, eggs, separated, whole milk or 2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor, salt, vanilla extract

egg white (or you can use whole eggs if you wish), all-purpose flour (i have also done this with whole wheat flour for a healthier dish), granulated sugar (i have also used splenda instead of sugar), pineapple in juice, crushed, bread, cubed (i have also used a light bread to save on the calories), butter, melted (i have also used light butter)

bread, diced, whole eggs, sugar, crushed pineapple in syrup, melted butter

instant vanilla pudding or 1 (3 1/2 oz) package vegetarian mix, crushed pineapple, plain low-fat yogurt

tapioca pudding, instant vanilla pudding, orange flavor gelatin, boiling water, cool whip, mandarin oranges, well drained, crushed pineapple, well drained

sugar-free instant pistachio pudding, low-fat vanilla yogurt, low-fat plain yogurt, crushed pineapple , do not drain, cool whip lite

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

graham cracker crust, crushed pineapple with juice, pineapple yogurt, an 8-oz container cool whip, vanilla instant pudding

skim milk, instant vanilla pudding, cooked long-grain white rice, cooled, dole pineapple chunks, drained, dole seedless raisins, ground cinnamon, vanilla extract

vegan margarine, melted or 1/2 cup canola oil, lemon extract, sugar (use your favorite vegan variety.), canned crushed pineapple, drained, salt, baking powder, all-purpose flour or 1 cup unbleached flour, whole wheat flour

yellow cake mix , pillsbury moist supreme classic, vegetable oil, eggs, room temperature, crushed pineapple in juice, granulated sugar, french vanilla instant pudding, nonfat milk, cold, heavy whipping cream, granulated sugar, sweetened flaked coconut , toasted if you would like

margarine, softened, sugar, eggs, milk, vanilla, crushed pineapple, unsweetened and undrained (20oz.), cubed white bread, crusts removed (8-9 slices), firm textured (day or two old) bread works best for this recipe.

ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )

cold low-fat milk, french vanilla instant pudding, unsweetened crushed canned pineapple, drained, angel food cake

jiffy lemon cake mix or 1 (9 oz) white cake mix, egg, water, egg white, water, cream cheese, softened, milk, instant lemon pudding mix, pineapple, drained