229283 vegan pasta without eggs Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

pasta (cooked ), red wine vinegar, balsamic vinegar, dijon mustard, extra virgin olive oil, garlic cloves, minced, salt, freshly cracked black pepper, pitted olive, chopped, zucchini, chopped, scallion (optional for garnish )

pasta, of your choice (i like thin spaghetti , angel hair or 1/2 lb elbow macaroni), eggs, butter (or more to taste. tastes better than margarine, but you may use margarine)

vegan pasta, mushrooms (optional), water, soymilk (plain ), nutritional yeast, cornstarch (i used arrow root powder), salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

flour, nutritional yeast flakes, vegetable broth, water, braggs liquid aminos, garlic powder, oregano, dried basil, paprika, tomato sauce, cooked pasta

olive oil, onion, diced, garlic cloves, minced, dried basil, flour, coconut milk (14 oz can), no-chicken broth, nutritional yeast, head broccoli, cut into florets, carrot, thinly sliced, fresh mushrooms, sliced, frozen peas, sea salt, pepper, angel hair pasta

olive oil, onion (chopped ), celery ribs (chopped ), bell pepper (sliced in sticks..i used green, yellow and red), garlic cloves (pressed ), mushrooms (i used medium buttons), oregano, basil, thyme, cooked pasta, sangria (optional)

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce), eggs, cooked meat (only up to 1/2 cup or it wont stay ) or 1/2 cup cooked vegetables (only up to 1/2 cup or it wont stay ) or 1/2 cup stale bread, diced (only up to 1/2 cup or it wont stay ), cheese (your choice ), garlic powder (optional), onion powder (optional), dried basil (optional)

penne pasta, egg, sea salt, olive oil, garlic cloves, pepper

dry pasta , twists, eggs, hard-boiled, peeled, chopped, celery, finely chopped, red pepper, finely chopped, green onions, chopped, flat leaf parsley, chopped, mayonnaise, coarse grain mustard, lemon juice

dried rotini pasta (2 cups), beaten eggs, milk, grated parmesan cheese, ground beef, chunky ragu garden combination tomato sauce

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

cooked tricolor spiral pasta, imitation crabmeat, chopped, creamy egg salad, mayonnaise, shredded carrot, dill weed, salt

angel hair pasta cooked, eggs beaten to blend, garlic cloves minced, olive oil, soft fresh goat cheese, chopped peeled seeded tomatoes drained, balsamic vinegar, chopped fresh basil, grated parmesan cheese

spinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )