260134 vegan pancakes no oil Recipes

all-purpose flour, white sugar, baking powder, salt, water, oil

all-purpose flour, baking powder, salt, ground cinnamon, canola oil, water, rice milk or 1 cup soymilk or 1 cup almond milk, vanilla extract

vegan burgers, canola oil, hunts tomato sauce, red onion , blended to liquid with just enough water to blend in the blender (about 1/3 cup water), wheat germ, braggs apple cider vinegar, fresh cilantro, chopped, paprika, garlic powder, seasoned salt, cayenne pepper, whole wheat hamburger buns

whole wheat flour, whole wheat flour, vegan brown sugar, applesauce, canola oil, soymilk, baking powder, salt, nuts, carob chips

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

all-purpose flour, baking powder, fine sea salt, pureed extra-firm tofu, soy milk, canola oil, water

flax, whole wheat flour, flour, bran, baking powder, salt, maple syrup, tahini, safflower oil, almond breeze 101654

flour (whichever kind you prefer), sugar (i used organic cane ), baking powder, salt, soymilk, vegetable oil

all-purpose flour, sugar, baking powder, vegetable oil, salt, soymilk or 2 1/2 cups water, cinnamon (optional)

soy milk , vanilla flavor ideal, whole wheat/buckwheat flour, unbleached, raw cane sugar, agave nectar (optional), olive oil, vanilla, baking soda, baking powder, cinnamon

all-purpose flour, sugar, baking powder, vegetable oil, salt, non-dairy milk or 3 3/4 cups water, cinnamon (optional)

cooked lentils, cooked brown rice (i used short grain for texture), rolled oats (not quick cooking ), wheat germ, soy sauce, nutritional yeast flakes, whole wheat flour, fresh parsley, minced, balsamic vinegar, garlic, minced, onions, minced, extra virgin olive oil

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

whole wheat fusilli, shiitake mushrooms, cremini mushrooms, vegan butter, olive oil, vegan creamer (i recommend silk creamer for consistency and taste), rubbed sage, salt, pepper, flour

extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped

oat flour (i blend about five cups of old-fashioned oats in the vita-mix and this makes exactly three cups of f), baking powder, cinnamon , to taste, salt, eggs, separated, milk (or butter , or a mix of kefir and , or anything you feel like), canola oil or 1/2 cup vegetable oil, vanilla, sugar or 3 tbsp other artificial sweetener