Fresh Vegan Pancakes Recipe

Posted by
Rate It!
Fresh Vegan Pancakes
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup flax
  • 1/2 cup flour
  • 1/4 cup bran
  • 2/3 tbsp baking powder
  • 1/4 tsp salt
  • 1 1/3 tbsp maple syrup
  • 1/3 tbsp tahini
  • 1 1/3 tbsp safflower oil
  • 1 1/2 cup almond breeze 101654

Directions:

  1. Mix wet.
  2. Mix dry.
  3. Mix wet and dry.
  4. Let sit 5 minutes.
  5. Pan fry in canola oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2016.79 Kcal (8444 kJ)
Calories from fat 853.12 Kcal
% Daily Value*
Total Fat 94.79g 146%
Sodium 2302.55mg 96%
Potassium 2765.3mg 59%
Total Carbs 257.84g 86%
Sugars 20.69g 83%
Dietary Fiber 48.44g 194%
Protein 48.05g 96%
Vitamin C 1.4mg 2%
Iron 18mg 100%
Calcium 1481.7mg 148%
Amount Per 100 g
Calories 247.83 Kcal (1038 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 146%
Sodium 282.94mg 96%
Potassium 339.8mg 59%
Total Carbs 31.68g 86%
Sugars 2.54g 83%
Dietary Fiber 5.95g 194%
Protein 5.9g 96%
Vitamin C 0.2mg 2%
Iron 2.2mg 100%
Calcium 182.1mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top