32221 vegan old soft pumpkin Recipes

all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, granulated sugar, brown sugar, vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt, canned pumpkin, vanilla extract

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, dark brown sugar, butter, softened (1 stick), pack pumpkin (i like libby s), egg, vanilla extract, powdered sugar, milk, butter, melted, vanilla extract

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, vanilla essence

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, soya cream, vanilla essence

canned pumpkin (about 2 cups), silken tofu, pure maple syrup, ground ginger, cinnamon, nutmeg, flour, pie crusts, chopped pecans

chocolate chips, pumpkin, vanilla, canola oil or 2 tbsp vegetable oil, ground flax seeds or 2 tbsp ener-g egg substitute, flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, chocolate chips, margarine, soymilk

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, pumpkin puree, granulated sugar, brown sugar, fat-free evaporated milk, egg, egg white, vegetable oil, chopped nuts

canned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast

white sugar, butter, egg, beaten, vanilla extract, pumpkin puree, chopped walnuts, all-purpose flour, baking powder, salt

unbaked pie shell, eggs, pumpkin puree (about 2 cups), sugar, salt, cinnamon, ground ginger, evaporated milk

flour, baking powder, butter, sugar (if you like cake quite sweet, use up to 120 g), ground vanilla bean, eggs, separated, pumpkin, coarsely grated (i use hokkaido squash as it has an edible peel), chocolate or 100 g raisins or 100 g almonds, chopped

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, splenda sugar blend for baking, butter, softened (1 stick), canned pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla extract

fresh pumpkin puree or 1 cup solid-pack pumpkin, vegetable oil, brown sugar, white sugar or 1/4 cup maple syrup, eggs or 1 egg substitute, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, baking soda, baking powder, flour (can substitute half whole wheat pastry ), plain soymilk or 1/4-1/2 cup 2% low-fat milk, toasted pumpkin seeds (optional)

barley flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground or freshly grated nutmeg, rice milk, pumpkin, oil, brown sugar, vanilla extract

dried aduki beans, cm square dried kombu, water, pumpkin, chopped (sweet potato also works well), shoyu or tamari

flour, salt, vegetable oil, cinnamon, baking soda, water, pumpkin, sugar, silken tofu, chopped walnuts, fresh cranberries

flour, pumpkin pie spice, baking powder, salt, baking soda, eggs, pumpkin puree, granulated sugar, brown sugar , packed, evaporated milk, vegetable oil, walnuts, chopped

old potatoes or 700 g pumpkin, self-raising flour, salt, pepper, water, oil (for deep frying), extra flour