Vegan Aduki Bean Pumpkin Stew Recipe

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Vegan Aduki Bean Pumpkin Stew
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Ingredients:

Directions:

  1. Place kombu in the bottom of a heavy based pot, add washed and drained aduki beans and 3 cups water.
  2. Bring to the boil then simmer until beans are tender (approximately 40 minutes). While cooking, you may need to add more water a few times, but do not stir beans!
  3. When beans are tender add chopped pumpkin making sure that beans are still covered with water.
  4. Cover and cook for 20 minutes or until pumpkin is tender.
  5. Using a wooden spoon, mix beans and pumpkin lightly together and add shoyu or tamari to taste.
  6. Notes:Like lentils and other light beans, aduki do not really need soaking, however for improved digestibility wash and soak with kombu for 2 – 5 hours. Aduki beans (also called adzuki or adanka) are high in protein but very low in the amino acids methionine and cystine, and need to be correctly combined with other grains in order to form a ‘complete’ protein. Consisting of 68% carbohydrate, 22% protein, 5% fibre and 5% fat, aduki beans are a great addition to the diet. They are also high in iron, B5, B6, magnesium, calcium, potassium, zinc, phosphorus and Vitamin A, but low in sodium.
  7. Thanks to Sandra Dubs (originally published in Aduki magazine - Spring 2006).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.51 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.52mg 2%
Potassium 485.19mg 10%
Total Carbs 15.97g 5%
Sugars 2.61g 10%
Dietary Fiber 3.75g 15%
Protein 4.37g 9%
Vitamin C 8.2mg 14%
Iron 1.9mg 10%
Calcium 56mg 6%
Amount Per 100 g
Calories 24.03 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.15mg 2%
Potassium 146.63mg 10%
Total Carbs 4.83g 5%
Sugars 0.79g 10%
Dietary Fiber 1.13g 15%
Protein 1.32g 9%
Vitamin C 2.5mg 14%
Iron 0.6mg 10%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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