153 vegan muffins Recipes

whole wheat flour (or sub flour of your choice), sugar, baking powder, baking soda, salt, oat bran, chopped walnuts, ripe bananas, canola oil (or any light oil), vanilla extract, almond milk (any vegan milk will do)

brown sugar, white sugar, butter substitute (i like earth balance), pumpkin, white flour, white whole wheat flour, baking soda, soya milk, mixed with, apple cider vinegar, vanilla, cinnamon, ground nutmeg (optional), salt

whole wheat flour, sugar (ie organic , evaporated cane juice, turbinado), baking powder, sea salt, almond milk, apple cider vinegar, ground flax seeds, water, canola oil (or other light oil....1/3 cup less 1 tbsp), sesame oil (or bump up to 2 tbsp, but take 1 more tbsp of canola away), vanilla extract, lemon , zest and juice, sesame seeds, sugar

oat flour, millet flour, molasses, baking powder, baking soda, salt, cinnamon, nutmeg, pack pumpkin, water, raisins, pepitas (raw pumpkin seeds)

all purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin, soy milk, vegetable oil, molasses

whole wheat flour, cocoa, baking soda, baking powder, salt, chia seeds (optional), ground flax seeds (optional), mashed bananas (ripe ), oil (earth balance is great) or 1/2 cup butter (earth balance is great), agave nectar or 1/2 cup honey or 1/2 cup turbinado sugar, soymilk, apple cider vinegar, vanilla

plain soymilk, apple cider vinegar, very ripe bananas, canola oil, evaporated cane juice (or sugar), pure vanilla extract, whole wheat pastry flour, wheat germ, cinnamon, baking powder, salt

flour, raw sugar, baking powder, banana, soymilk, lemon extract, light oil

water, yeast, honey, wheat flour, white flour, vital wheat gluten, salt

unsweetened applesauce, raw sugar, vanilla, spelt flour, baking powder, baking soda, cinnamon, walnuts, chopped

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water

ground flax seeds, water, whole wheat flour, spelt flour, oat flour, baking powder, baking soda, artificial sweetener (i use sucanat), almond milk, applesauce (you can use pumpkin, fig or prune puree as well), vanilla extract, berries (frozen )

all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)

smart balance oil (1/2 cup), soymilk , silk enhanced, ener-g foods egg replacer (prepare with water), whole wheat flour, sugar, baking powder, wheat bran, sea salt, organic sunflower seeds, blueberries, brown sugar

pumpkin, whole wheat flour, baking soda, baking powder, maple syrup, molasses, soy milk, raisins, walnuts, vanilla, cinnamon, ginger, cardamom, raw wheat germ

flour, baking powder, salt, cinnamon, sugar, ener-g egg substitute, water, vanilla, rice milk, unsweetened applesauce, blueberries

sugar-free maple syrup, good no sugar added original soy milk, unsweetened applesauce, whole wheat flour, cornmeal, baking powder, salt

white flour, baking powder, cinnamon, rice milk or 2/3 cup soymilk, loosely chopped fresh cranberries, sugar, unsweetened applesauce, oil (i used canola), salt, paper baking cup, granola cereal (i used cascadian farm organic oats and honey. a good alternate is zoe s apple cinnamon granola cerea)